Cheese and Herb Cloud Eggs Recipe with WW Points
Cheese and Herb Cloud Eggs Recipe with WW Points. This recipe combines fluffy eggs with savory cheese and aromatic herbs for a dish that’s bursting with flavor.
To make it, all you need are a few simple ingredients, like eggs, cheese, chives, thyme, and pepper.
These ingredients come together to create a dish that’s both delicious and satisfying. Whether you’re serving it for breakfast, brunch, or even as a light dinner, Cloud Eggs are sure to be a hit with everyone at the table.
So why wait? Give this recipe a try today and treat yourself to something special!
Weight Watchers Points
1 Point (2022/2024 Plan)
MyWW Points: 1 Blue Plan and 3 Green Plan
1 WW Freestyle Point and 3 Smart Points
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Cloud Eggs with Cheese and Herb
Ingredients
- 4 large eggs
- pinch salt
- 4 tablespoon grated Pecorino Romano cheese
- 1½ teaspoon fresh chives chopped
- 1 teaspoon fresh thyme chopped
- ¼ teaspoon fresh ground black pepper plus more for garnish
Instructions
- Preheat your oven to 450°F.
- Place a sheet of parchment paper on a baking sheet.
- Crack the eggs and separate the whites from the yolks. Put the whites in a big bowl and the yolks in a small one.
- Add salt to the egg whites.
- Use an electric mixer on high speed to beat the egg whites until they form stiff peaks.
- Carefully mix in the cheese, chives, thyme, and pepper with a spoon.
- Spoon the mixture into four piles on the prepared baking sheet, shaping them into circles. Use the back of the spoon to make a dent in the middle of each circle.
- Bake in the preheated oven for 3 minutes.
- Take the pan out of the oven but keep the oven on.
- Gently slide one egg yolk into the dent of each circle.
- Put the pan back in the oven and bake until the yolks are just set but still runny, for about 3 to 5 minutes.
- Sprinkle some more black pepper on top.
- Serve the dish while it's warm.
Notes
Nutrition
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