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Cloud Eggs with Cheese and Herb

Cheese and Herb Cloud Eggs Recipe with WW Points


Cheese and Herb Cloud Eggs Recipe with WW Points. This recipe combines fluffy eggs with savory cheese and aromatic herbs for a dish that’s bursting with flavor.

To make it, all you need are a few simple ingredients, like eggs, cheese, chives, thyme, and pepper.

These ingredients come together to create a dish that’s both delicious and satisfying. Whether you’re serving it for breakfast, brunch, or even as a light dinner, Cloud Eggs are sure to be a hit with everyone at the table.

So why wait? Give this recipe a try today and treat yourself to something special!

Weight Watchers Points


1 Point (2022/2024 Plan)

MyWW Points: 1 Blue Plan and 3 Green Plan

1 WW Freestyle Point and 3 Smart Points

Closeup of Cheese and Herb Cloud Eggs on a white plate.

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We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.

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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares

Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.

Overhead view of Cheese and Herb Cloud Eggs on a white plate with a fork.

Tips and Tricks

Beating Egg Whites

To achieve stiff peaks, ensure your mixing bowl and beaters are completely clean and free from any grease. Even a small amount of fat can prevent the egg whites from whipping properly.

Separating Eggs

When separating the egg whites from the yolks, do it one egg at a time over a small bowl. This way, if a yolk breaks, it won’t contaminate all the whites.

Mixing Ingredients

Gently fold in the cheese, chives, thyme, and pepper to the beaten egg whites. Over-mixing can deflate the whites, affecting the final texture of the dish.

Shaping the Egg Whites

Use a spoon to shape the egg white mixture into even circles on the baking sheet. Creating a well in the center helps hold the yolk in place during baking.

Baking Time

Keep a close eye on the eggs during the final baking stage. Egg yolks can overcook quickly, so remove them from the oven as soon as they are just set but still runny.

Serving Suggestions

Serve these cloud eggs immediately while warm. They pair well with toasted bread or a light salad for a balanced meal.


Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

Closeup of Cheese and Herb Cloud Eggs on a white plate.

Cloud Eggs with Cheese and Herb

Nesting Lane
Enjoy a delicious breakfast or snack with our Cloud Eggs with Cheese and Herb recipe. Just 1 WW Point per serving!
5 from 1 vote
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course Breakfast
Servings 4

Ingredients
 

Instructions
 

  • Preheat your oven to 450°F.
  • Place a sheet of parchment paper on a baking sheet.
  • Crack the eggs and separate the whites from the yolks. Put the whites in a big bowl and the yolks in a small one.
  • Add salt to the egg whites.
  • Use an electric mixer on high speed to beat the egg whites until they form stiff peaks.
  • Carefully mix in the cheese, chives, thyme, and pepper with a spoon.
  • Spoon the mixture into four piles on the prepared baking sheet, shaping them into circles. Use the back of the spoon to make a dent in the middle of each circle.
  • Bake in the preheated oven for 3 minutes.
  • Take the pan out of the oven but keep the oven on.
  • Gently slide one egg yolk into the dent of each circle.
  • Put the pan back in the oven and bake until the yolks are just set but still runny, for about 3 to 5 minutes.
  • Sprinkle some more black pepper on top.
  • Serve the dish while it's warm.

Notes

1 Point (2022/2024 Plan)
MyWW Points: 1 Blue Plan and 3 Green Plan
1 WW Freestyle Point and 3 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
 

Nutrition

Calories: 92kcalCarbohydrates: 1gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 191mgSodium: 131mgPotassium: 79mgFiber: 0.1gSugar: 0.2gVitamin A: 332IUVitamin C: 1mgCalcium: 84mgIron: 1mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane
Cloud Eggs With Cheese And Herb graphic.
5 from 1 vote (1 rating without comment)

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