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Weight Watchers Shakshouka (Eggs with a Twist)

Weight Watchers Shakshouka (Eggs with a Twist) Recipe



Weight Watchers Shakshouka (Eggs with a Twist) Recipe. This is more than just your ordinary egg dish; it’s a satisfyingly hearty meal that’s low on calories yet big on flavor.

The shakshouka combines eggs, fresh vegetables like spinach, tomatoes, onion, and mushrooms, and a dash of cumin for a tantalizing twist. There’s also a bit of heat coming from hot pepper sauce to give this dish a kick!

When it comes to serving, this vibrant dish pairs wonderfully with a slice of whole-grain bread for breakfast or a side salad for a light lunch or dinner. Feel free to add bell peppers, zucchini, or any of your favorite veggies.

Don’t forget to use a large enough skillet to accommodate all the eggs without them touching. A handy tip for perfectly cooked eggs is to slide them gently into the skillet. It’s key to let them simmer on low heat until they set – patience is your best friend here!

Closeup of Shakshouka (Eggs with a Twist) in a black iron skillet.

Weight Watchers Points


1 Point (2022/2023 Plan)

MyWW Points: 1 Blue Plan and 8 Green Plan

1 WW Freestyle Point and 8 Smart Points

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We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.

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Overhead view of Shakshouka (Eggs with a Twist) in a black skillet surrounded by tomatoes.

FAQs

Can I substitute any other vegetables in the shakshouka?

Absolutely! Feel free to add any vegetables of your choice, such as bell peppers, zucchini, or even sweet potatoes.

What kind of bread pairs well with shakshouka?

Whole grain bread, pita, or any rustic bread works well with shakshouka.

How can I make the dish spicier?

You can add more hot pepper sauce or use diced fresh chili peppers to add more heat.


Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

Closeup of Shakshouka (Eggs with a Twist) in a black iron skillet.

Shakshouka (Tomato and Egg Stew)

Nesting Lane
Discover an exciting twist on eggs with our Weight Watchers Shakshouka recipe – a simple, flavorful dish perfect for any meal of the day.
5 from 1 vote
Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Course Breakfast
Cuisine Mediterranean
Servings 3

Ingredients
 

Instructions
 

  • Set a large skillet on medium heat.
  • Add oil into the skillet.
  • Add garlic and onion into the same skillet.
  • Keep stirring the garlic and onion for around 3 minutes until they soften.
  • Mix in the mushrooms into the skillet.
  • Stir the mushrooms frequently for about 3 to 5 minutes until they brown.
  • Put spinach and cumin into the skillet.
  • Stir the mixture until the spinach starts to wilt.
  • Add in tomatoes, tomato paste, hot pepper sauce, and salt into the skillet.
  • Stir these ingredients until they begin to simmer.
  • Break one egg into a small cup.
  • Gently slide the egg from the cup into the skillet.
  • Repeat the process for each egg, leaving enough space between each one in the skillet.
  • Cover the skillet with a lid.
  • Reduce the heat to low and let it simmer until the eggs are just right, which should take about 12 to 15 minutes.
  • Take the skillet off the heat.
  • Sprinkle parsley on top to garnish your dish.

Notes

Serving Size: 1 Egg and ⅔ Cup Sauce
1 Point
MyWW Points: 1 Blue Plan and 8 Green Plan
1 WW Freestyle Point and 8 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
 

Nutrition

Calories: 260kcalCarbohydrates: 16gProtein: 18gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 372mgSodium: 858mgPotassium: 956mgFiber: 4gSugar: 9gVitamin A: 3938IUVitamin C: 28mgCalcium: 154mgIron: 6mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Shakshouka (Eggs With A Twist) graphic.
5 from 1 vote (1 rating without comment)

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