Weight Watchers Poached Eggs with Tomato Sauce Recipe
Weight Watchers Poached Eggs with Tomato Sauce Recipe
A quick and easy 15 minute breakfast, lunch, or dinner.
4 ingredients and a 5 minute prep time.
Low calorie and low fat.
Weight Watchers Points
MyWW Points: 3 Blue Plan and 5 Green Plan
3 WW Freestyle Points and 5 Smart Points.
Related Recipes
We have more Weight Watchers Breakfast Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
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Weight Watchers Poached Eggs with Tomato Sauce
Equipment
Ingredients
- 2 tbsp extra virgin olive oil
- 4 medium whole ripe tomatoes chopped
- 4 large eggs
- salt and black pepper to taste
Instructions
- Using a large skillet, add olive oil.
- Heat olive oil over medium heat.
- Add the tomatoes to the heated skillet.
- Cook the tomatoes approx 3 – 5 minutes, until the juices start to evaporate.
- Crack the eggs into the skillet without breaking the yolks.
- Cook until the eggs cook to preferred doneness.
- Season with salt and/or pepper to taste.
Notes
Nutrition
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