Weight Watchers Crustless Pumpkin Pie Recipe
Weight Watchers Crustless Pumpkin Pie Recipe
A low calorie version of the Fall favorite dessert.
Pumpkin, cinnamon, sugar substitute, eggs, and pumpkin pie spice.
10 minute prep time.
Weight Watchers Points
MyWW Points: 8 Green Plan
8 Smart Points.
Related Recipes
We have more Weight Watchers Pumpkin Recipes here,
and more Weight Watchers Dessert Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Crustless Pumpkin Pie
Equipment
Ingredients
- 3 eggs
- 1 cup fresh pumpkin or (15oz) can pumpkin puree
- ¾ cup light or heavy cream
- 1 tsp cinnamon
- ½ tsp salt
- ¾ cup Splenda sugar substitute
- 1¾ tsp pumpkin pie spice
Instructions
- Preheat oven to 350° F
- Prepare pie plate by spraying with non-stick cooking spray
- In a large mixing bowl, add eggs, pumpkin, cream, cinnamon, salt, Splenda, and pumpkin pie spice. Mix well.
- Pour the pumpkin mix into the prepared pie plate
- Bake in preheated oven for 30 – 40 minutes
Notes
Nutrition
You May Also Like:
- 37 Chicken Recipes for High Protein Meals
- High-Protein Crockpot Recipes for Busy Days
- High Protein Hamburger Vegetable Soup
- Crispy Baked Sweet Potato Wedges
- Rosemary Garlic Pork Tenderloin (WW Friendly)
