Weight Watchers Crustless Pumpkin Pie Recipe
Weight Watchers Crustless Pumpkin Pie Recipe
A low calorie version of the Fall favorite dessert.
Pumpkin, cinnamon, sugar substitute, eggs, and pumpkin pie spice.
10 minute prep time.
Weight Watchers Points
MyWW Points: 8 Green Plan
8 Smart Points.
Related Recipes
We have more Weight Watchers Pumpkin Recipes here,
and more Weight Watchers Dessert Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. Please consult a doctor before changing your eating habits.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Crustless Pumpkin Pie
Equipment
Ingredients
- 3 eggs
- 1 cup fresh pumpkin or (15oz) can pumpkin puree
- ¾ cup light or heavy cream
- 1 tsp cinnamon
- ½ tsp salt
- ¾ cup Splenda sugar substitute
- 1¾ tsp pumpkin pie spice
Instructions
- Preheat oven to 350° F
- Prepare pie plate by spraying with non-stick cooking spray
- In a large mixing bowl, add eggs, pumpkin, cream, cinnamon, salt, Splenda, and pumpkin pie spice. Mix well.
- Pour the pumpkin mix into the prepared pie plate
- Bake in preheated oven for 30 – 40 minutes
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
