Weight Watchers Crustless Pumpkin Pie Recipe
Weight Watchers Crustless Pumpkin Pie Recipe
A low calorie version of the Fall favorite dessert.
Pumpkin, cinnamon, sugar substitute, eggs, and pumpkin pie spice.
10 minute prep time.
Weight Watchers Points
MyWW Points: 8 Green Plan
8 Smart Points.
Related Recipes
We have more Weight Watchers Pumpkin Recipes here,
and more Weight Watchers Dessert Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Weight Watchers Crustless Pumpkin Pie
Equipment
Ingredients
- 3 eggs
- 1 cup fresh pumpkin or (15oz) can pumpkin puree
- ¾ cup light or heavy cream
- 1 tsp cinnamon
- ½ tsp salt
- ¾ cup Splenda sugar substitute
- 1¾ tsp pumpkin pie spice
Instructions
- Preheat oven to 350° F
- Prepare pie plate by spraying with non-stick cooking spray
- In a large mixing bowl, add eggs, pumpkin, cream, cinnamon, salt, Splenda, and pumpkin pie spice. Mix well.
- Pour the pumpkin mix into the prepared pie plate
- Bake in preheated oven for 30 – 40 minutes
Notes
Nutrition
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