Weight Watchers Crustless Pumpkin Pie Recipe
Weight Watchers Crustless Pumpkin Pie Recipe
A low calorie version of the Fall favorite dessert.
Pumpkin, cinnamon, sugar substitute, eggs, and pumpkin pie spice.
10 minute prep time.
Weight Watchers Points
MyWW Points: 8 Green Plan
8 Smart Points.
Related Recipes
We have more Weight Watchers Pumpkin Recipes here,
and more Weight Watchers Dessert Recipes here!
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Crustless Pumpkin Pie
Equipment
Ingredients
- 3 eggs
- 1 cup fresh pumpkin or (15oz) can pumpkin puree
- ¾ cup light or heavy cream
- 1 tsp cinnamon
- ½ tsp salt
- ¾ cup Splenda sugar substitute
- 1¾ tsp pumpkin pie spice
Instructions
- Preheat oven to 350° F
- Prepare pie plate by spraying with non-stick cooking spray
- In a large mixing bowl, add eggs, pumpkin, cream, cinnamon, salt, Splenda, and pumpkin pie spice. Mix well.
- Pour the pumpkin mix into the prepared pie plate
- Bake in preheated oven for 30 – 40 minutes
Notes
Nutrition
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