Weight Watchers Crustless Pumpkin Pie Recipe
Weight Watchers Crustless Pumpkin Pie Recipe
A low calorie version of the Fall favorite dessert.
Pumpkin, cinnamon, sugar substitute, eggs, and pumpkin pie spice.
10 minute prep time. 8 Smart Points.
We have more Weight Watchers Pumpkin Recipes here,
and more Weight Watchers Dessert Recipes here!
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Ingredients you will need:
- 3 eggs
- 1 cup fresh pumpkin or (15oz) can pumpkin puree
- ¾ cup light or heavy cream
- 1 tsp cinnamon
- ½ tsp salt
- ¾ cup Splenda sugar substitute
- 1¾ tsp pumpkin pie spice
How to make:
- Preheat oven to 350° F
- Prepare pie plate by spraying with non-stick cooking spray
- In a large mixing bowl, add eggs, pumpkin, cream, cinnamon, salt, Splenda, and pumpkin pie spice. Mix well.
- Pour the pumpkin mix into the prepared pie plate
- Bake in preheated oven for 30 – 40 minutes
Equipment you will need:
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Weight Watchers Crustless Pumpkin Pie
Equipment
Ingredients
- 3 eggs
- 1 cup fresh pumpkin or (15oz) can pumpkin puree
- ¾ cup light or heavy cream
- 1 tsp cinnamon
- ½ tsp salt
- ¾ cup Splenda sugar substitute
- 1¾ tsp pumpkin pie spice
Instructions
- Preheat oven to 350° F
- Prepare pie plate by spraying with non-stick cooking spray
- In a large mixing bowl, add eggs, pumpkin, cream, cinnamon, salt, Splenda, and pumpkin pie spice. Mix well.
- Pour the pumpkin mix into the prepared pie plate
- Bake in preheated oven for 30 – 40 minutes
Notes
Nutrition
You May Also Like:
- Weight Watchers Slow Cooker Baked Apples
- Weight Watchers Cinnamon Rolls
- 77 Low Point Weight Watchers Meals
- Weight Watchers Sausage Breakfast Pies
- Weight Watchers Buffalo Chicken
Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!
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