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Weight Watchers Mexican Chilaquiles

Weight Watchers Mexican Chilaquiles Recipe


Weight Watchers Mexican Chilaquiles Recipe. Dive into the bold flavors of Mexico with this WW friendly recipe that’s as simple as it is tasty.

We’ve taken a traditional favorite breakfast and made it something you can whip up without any hassle. Imagine crisp tortillas soaked in a savory tomato-based sauce, with a kick from chipotle peppers that’ll wake up your taste buds.

It’s a symphony of textures and tastes, with creamy avocado and a sprinkle of cheese that just melts in your mouth. Don’t forget the hint of fresh cilantro and that perfectly cooked egg sitting right on top, turning this into a meal you’ll want to have over and over again.

So grab those tortillas, some ripe avocados, and your appetite. It’s time to create a dish that’ll be the talk of the table.

Weight Watchers Points


6 Points (2022/2024 Plan)

MyWW Points: 6 Blue Plan and 10 Green Plan

6 WW Freestyle Points and 10 Smart Points

Close-up of a plate of Mexican chilaquiles with a fried egg on top, garnished with avocado slices, red onion rings, and cilantro, on a blue placemat.

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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.


A plate of Mexican chilaquiles with a sunny-side-up egg, avocado chunks, red onion rings, and fresh cilantro on top, served with a fork and knife on a white wooden surface.


Need to make more or fewer servings?
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Close-up of a plate of Mexican chilaquiles with a fried egg on top, garnished with avocado slices, red onion rings, and cilantro, on a blue placemat.

Weight Watchers Mexican Chilaquiles

Nesting Lane
Savor Weight Watchers Mexican Chilaquiles: a healthy, flavorful breakfast with crisp tortillas, topped with egg and avocado.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
 

Instructions
 

  • Preheat your oven to 375°F.
  • Place tortillas on a rimmed baking sheet in one layer.
  • Bake the tortillas until they are crisp, which should take about 12 minutes.
  • While the tortillas are baking, warm up some oil in a 4- to 6-quart Dutch oven over medium-high heat.
  • Add onion to the Dutch oven and cook it until it's lightly golden and tender, stirring now and then, for about 5 minutes.
  • Stir in the diced tomatoes and green chiles, tomato sauce, ¾ cup water, chipotles, and salt into the Dutch oven and bring the mixture to a simmer.
  • Add the baked tortillas into the Dutch oven. Stir them in and cook until the tortillas have softened, about 3 minutes.
  • Stir cilantro into the mixture.
  • Take the chilaquiles off the heat.
  • Spray a large nonstick skillet with nonstick spray and heat it up.
  • Cook eggs in the skillet sunny-side up.
  • Place chilaquiles into 4 shallow bowls or plates.
  • Top each serving with a fried egg and ¼ of an avocado.
  • Sprinkle cheese over each serving.

Notes

Serving Size: ¾ cup chilaquiles, 1 fried egg, ¼ avocado, and 1 tablespoon cheese
6 Points (2022/2024 Plan)
MyWW Points: 6 Blue Plan and 10 Green Plan
6 WW Freestyle Points and 10 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 312kcalCarbohydrates: 32gProtein: 14gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.02gCholesterol: 188mgSodium: 753mgPotassium: 584mgFiber: 8gSugar: 6gVitamin A: 1069IUVitamin C: 12mgCalcium: 109mgIron: 3mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane
Promotional image for Weight Watchers Mexican Chilaquiles with the dish featured below large text, showcasing a plate with crispy tortillas, a fried egg, avocado, red onion, and cilantro, on a blue placemat with the website 'nestinglane.com' at the bottom.

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