Weight Watchers 10 Minute Beef Nachos Recipe
Weight Watchers 10 Minute Beef Nachos Recipe a quick and satisfying snack that’s perfect for any occasion. Whether you’re hosting a casual get-together or just craving a savory treat, these nachos are a winner.
These nachos are not only delicious but also incredibly easy to prepare. You can have them ready in just 10 minutes, making them a great option for busy weeknights or last-minute cravings.
Serve these beef nachos as a tasty appetizer, a fun snack during movie night, or even as a side dish at your next gathering. They’re versatile and always a crowd-pleaser.
Weight Watchers Points
6 Points (2022/2024 Plan)
MyWW Points: 6 Blue Plan and 7 Green Plan
6 WW Freestyle Points and 7 Smart Points
Tips and Tricks
Prepping Tortilla Chips
Microwave the tortilla chips in a single layer to ensure they remain crispy and don’t get soggy when the toppings are added.
Mixing Spices
Mix the roast beef with cumin and oregano thoroughly before adding to the chips. This ensures the spices are evenly distributed and enhances the flavor of the beef.
Melting Cheese
For evenly melted cheese, ensure it is spread uniformly over the beef and chips. If you prefer a crispy finish, bake the assembled nachos in a preheated oven at 350°F for about 5 minutes.
Draining Salsa
Drain the salsa if it is very liquid. Excess liquid can make the nachos soggy.
Adding Jalapenos
Add the pickled jalapenos after microwaving to maintain their crunch and tangy flavor.
Garnishing
Top the nachos with fresh cilantro just before serving for a burst of fresh flavor and color.
Serving Suggestions
Serve the nachos immediately while they are hot and crispy. Pair them with a side of guacamole or sour cream for extra flavor.
Customizing
Feel free to customize your nachos by adding other toppings such as diced tomatoes, sliced olives, or avocado chunks.
Storing Leftovers
If you have leftovers, store the components separately to keep the chips from becoming soggy. Reheat the beef and cheese mixture before assembling the nachos again.
Related Recipes
Quick Weight Watchers Chicken Nachos
Amazing Crockpot Weight Watchers Shredded Chicken Nachos
Weight Watchers Chicken And Avocado Nachos
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers 10 Minute Beef Nachos
Ingredients
- 7 baked low fat corn tortilla chips
- 2 ounces Deli style roast beef slices cut into strips
- ¼ teaspoon dried oregano
- ¼ teaspoon ground cumin
- 2 tablespoon shredded reduced-fat Mexican cheese blend
- 2 tablespoon pickled jalapeno pepper chopped/sliced
- 2½ tablespoon fresh fat-free salsa (drained if very liquid)
Instructions
- Place tortilla chips in a single layer on a microwave-safe plate.
- Microwave them for 30 seconds.
- While the chips are in the microwave, mix roast beef with cumin and oregano.
- Take out the chips from the microwave and evenly spread the beef mixture on top.
- Sprinkle cheese over the beef and chips.
- Microwave for another 30 seconds until the beef is hot and the cheese melts. You can also bake it in the oven if you prefer.
- Add jalapenos and salsa on top.
- Garnish with cilantro.
Notes
Nutrition
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