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Creamy Greek yogurt artichoke dip in a clear glass bowl, thick and pale green with chopped artichokes, herbs, and small vegetable pieces. Close-up view highlights the smooth, slightly chunky texture, with pieces of bread visible along the edge for dipping.

Creamy Greek Yogurt Artichoke Dip

Nesting Lane
Creamy Greek Yogurt Artichoke Dip is a healthy snack made with artichokes, Greek yogurt, dill, garlic, and lemon zest for a fresh, tangy flavor. Ready in 12 minutes.
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Prep Time 12 minutes
Cook Time 0 minutes
Total Time 12 minutes
Course Appetizer
Cuisine Greek
Servings 8

Equipment

Medium Bowl
Measuring Spoons
Measuring Cup

Ingredients
 

Instructions
 

  • Chop artichokes coarsely
  • Place the chopped artichokes in a medium bowl.
  • Add the Greek yogurt, dill, garlic, and lemon zest to the bowl.
  • Sprinkle in kosher salt and ground black pepper to taste.
  • Using a spoon, stir everything until well combined.
  • Serve right away or chill until ready to use.

Notes

Serving Size: ¼ Cup Dip
0 WW Points

Tips and Tricks

Prep Tip - Drain and pat the artichokes dry before chopping so the dip stays thick.
Flavor Tip - Add a little extra lemon zest or a dash of hot sauce if you like more zing.

Storing

Refrigerate - Store the dip in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 0.25cupCalories: 40kcalCarbohydrates: 6gProtein: 4gFat: 0.004gPolyunsaturated Fat: 0.001gMonounsaturated Fat: 0.001gCholesterol: 2mgSodium: 15mgPotassium: 47mgFiber: 0.04gSugar: 6gVitamin A: 8IUVitamin C: 1mgCalcium: 2mgIron: 0.02mg
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