Weight Watchers Friendly
Creamy Greek Yogurt Artichoke Dip brings together artichokes, Greek yogurt, fresh dill, and lemon zest. It’s light, tangy, and honestly just easy to share.
You won’t need fancy ingredients just the basics from your pantry.
This dip goes perfectly with crunchy veggies, crackers, or pita chips. Greek yogurt keeps things creamy but doesn’t pile on extra fat. Fresh dill adds a bright, lively kick to every bite.
Maybe you’re building a healthy party spread. Or maybe you just want a different kind of snack for the week.
If you’ve got a medium sized bowl and a spoon, you’re pretty much set.
This healthy appetizer or snack is Weight Watchers friendly and Low Fat.
Why You’ll Love This Creamy Greek Yogurt Artichoke Dip
Quick and Simple
This dip comes together in minutes with just a few ingredients.
Healthy and Light
Greek yogurt keeps it lower in fat and higher in protein.
Fresh Flavor
Dill, lemon zest, and artichokes give this dip a bright, tangy flavor.
Versatile
Works as a snack, appetizer, or meal prep option for the week.
Ingredient Substitutions
Swap for Greek Yogurt
Use low-fat or regular plain yogurt if you don’t have Greek yogurt.
Fresh Dill Options
Use dried dill if fresh isn’t available. Start with 2 teaspoons and add more to taste.
Artichoke Hearts
Frozen or marinated artichoke hearts work if you rinse and drain well.
Tips and Tricks
Prep Tip
Drain and pat the artichokes dry before chopping so the dip stays thick.
Flavor Tip
Add a little extra lemon zest or a dash of hot sauce if you like more zing.
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Creamy Greek Yogurt Artichoke Dip
Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.
Equipment
Ingredients
- 1 can (14oz) artichoke hearts rinsed and drained
- 1¾ cup fat-free plain Greek yogurt
- 2 tablespoon fresh dill chopped
- 1 teaspoon minced garlic
- 1 teaspoon lemon zest
- kosher salt to taste
- ground black pepper to taste
Instructions
- Chop artichokes coarsely
- Place the chopped artichokes in a medium bowl.
- Add the Greek yogurt, dill, garlic, and lemon zest to the bowl.
- Sprinkle in kosher salt and ground black pepper to taste.
- Using a spoon, stir everything until well combined.
- Serve right away or chill until ready to use.
Notes
Tips and Tricks
Prep Tip – Drain and pat the artichokes dry before chopping so the dip stays thick. Flavor Tip – Add a little extra lemon zest or a dash of hot sauce if you like more zing.Storing
Refrigerate – Store the dip in an airtight container in the fridge for up to 3 days.Nutrition
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