Go Back
–+ servings
Overhead view of a baked cheese ravioli dish with marinara sauce and spinach in a red baking dish, garnished with parsley and grated cheese, placed on a red and white checkered cloth.

Easy Baked Cheese Ravioli with Spinach

Nesting Lane
Easy Baked Cheese Ravioli with Spinach is a tasty, healthy dinner perfect for any night.
No ratings yet

Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.

Print Recipe Save to Pinterest
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine Italian
Servings 4

Equipment

Baking Dish
Medium Saucepan
Strainer
Aluminum Foil
Measuring Cup
Measuring Spoons

Ingredients
 

  • 1 package (9 ounce) low-fat cheese ravioli
  • 1 jar (20 ounce) fat-free marinara sauce
  • 2 packages (10 ounces each) frozen spinach thawed and squeezed dry
  • 1 cup shredded part-skim mozzarella cheese
  • 2 tablespoon grated parmesan cheese

Instructions
 

  • Preheat oven to 375°F.
  • Spray a 2-quart baking dish with cooking spray.
  • Cook ravioli according to package directions.
  • Drain the ravioli.
  • Pour half of the marinara sauce into the prepared baking dish.
  • Add half of the cooked ravioli on top of the sauce.
  • Place half of the spinach over the ravioli.
  • Sprinkle half of the mozzarella cheese over the spinach.
  • Repeat the layers: add the remaining ravioli, then the remaining spinach, and top with the remaining mozzarella cheese.
  • Sprinkle the parmesan cheese on top.
  • Cover the dish with foil.
  • Bake in the preheated oven for 20-30 minutes, until bubbly.
  • Remove the foil and bake for another 5-10 minutes, until the cheese melts.

Notes

8 Points (2022/2024 Plan)
MyWW Points: 8 Blue Plana and 12 Green Plan
8 WW Freestyle Points and 12 Weight Watchers Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
 

Nutrition

Calories: 376kcalCarbohydrates: 42gProtein: 24gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 55mgSodium: 1521mgPotassium: 1024mgFiber: 8gSugar: 9gVitamin A: 17543IUVitamin C: 20mgCalcium: 461mgIron: 11mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane