Easy Baked Cheese Ravioli with Spinach is one of my go-to recipes for a quick and easy dinner.
This Italian dish is perfect for weeknight dinners when I want something hearty and delicious without spending too much time in the kitchen.
It’s simple to put together, and the layers of cheese and spinach make it a hit with everyone.
If you’re looking for a comforting and tasty meal, this baked ravioli dish is a winner.
Weight Watchers Points
8 Points (2022/2024 Plan)
MyWW Points: 8 Blue Plana and 12 Green Plan
8 WW Freestyle Points and 12 Weight Watchers Smart Points
Tips and Tricks
Sauce Options: While marinara sauce is a classic choice, you can switch it up with a creamy Alfredo sauce or a spicy arrabbiata sauce for a different twist.
Adding Protein: To make this dish even more filling, consider adding some cooked ground turkey, chicken, or Italian sausage between the layers.
Vegetable Variations: If you want to add more veggies, sautéed mushrooms, bell peppers, or zucchini can be layered with the spinach.
Cheese Tips: Freshly grated mozzarella and parmesan cheese melt better and offer a richer flavor compared to pre-shredded versions.
Storage: This dish can be made ahead and stored in the fridge for up to two days before baking. You can also freeze it for up to a month. To bake from frozen, cover with foil and bake at 375°F for about 45-50 minutes, then uncover and bake until the cheese is melted and bubbly.
Serving Suggestions: Pair this baked ravioli with a simple green salad and some garlic bread for a complete meal.
Reheating: Leftovers can be reheated in the oven at 350°F for about 15-20 minutes or until heated through. You can also use the microwave for a quicker option.
Related Recipes
Weight Watchers Baked Ravioli With Marinara Sauce
Weight Watchers Homemade Pumpkin Ravioli
Weight Watchers Chicken Ravioli Primavera
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Easy Baked Cheese Ravioli with Spinach
Ingredients
- 1 package (9 ounce) low-fat cheese ravioli
- 1 jar (20 ounce) fat-free marinara sauce
- 2 packages (10 ounces each) frozen spinach thawed and squeezed dry
- 1 cup shredded part-skim mozzarella cheese
- 2 tablespoon grated parmesan cheese
Instructions
- Preheat oven to 375°F.
- Spray a 2-quart baking dish with cooking spray.
- Cook ravioli according to package directions.
- Drain the ravioli.
- Pour half of the marinara sauce into the prepared baking dish.
- Add half of the cooked ravioli on top of the sauce.
- Place half of the spinach over the ravioli.
- Sprinkle half of the mozzarella cheese over the spinach.
- Repeat the layers: add the remaining ravioli, then the remaining spinach, and top with the remaining mozzarella cheese.
- Sprinkle the parmesan cheese on top.
- Cover the dish with foil.
- Bake in the preheated oven for 20-30 minutes, until bubbly.
- Remove the foil and bake for another 5-10 minutes, until the cheese melts.
Notes
Nutrition
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