Weight Watchers Baked Ravioli with Marinara Sauce Recipe
Weight Watchers Baked Ravioli with Marinara Sauce Recipe. Are you trying to stay on track with your weight loss goals but still craving a comforting pasta dish? Look no further than this Weight Watchers approved recipe for baked ravioli with marinara sauce!
This dish is a delicious and easy way to enjoy all the flavor of your favorite pasta dish without the guilt.
Not only is it WW friendly, but it’s also perfect for a busy weeknight dinner or for when you have guests over. It makes a great lunch, dinner, or appetizer.
The recipe is simple and easy to follow, and can be made with just a few ingredients that you probably already have in your pantry.
You’ll only need 5 ingredients, cheese ravioli, egg, parmesan cheese, oregano, and fat-free marinara sauce.
It’s also quick and easy, and ready in just 20 minutes!
Weight Watchers Points
3 Points (2022/2023 Plan)
MyWW Points: 3 Blue Plan and 4 Green Plan
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Baked Ravioli with Marinara Sauce
Ingredients
- 9 ounces store-bought cheese ravioli
- 1 large egg beaten
- ⅓ cup grated parmesan cheese
- 1 teaspoon dried oregano
- ¾ cup fat-free marinara sauce
Instructions
- Preheat oven to 400° F.
- Prepare a baking sheet by lining with parchment paper.
- In a large mixing bowl, add ravioli and egg. Toss to coat well.
- Sprinkle the parmesan cheese and oregano on top. Toss to coat well.
- On the prepared baking sheet, arrange the prepared ravioli in a single layer.
- In preheated oven, bake approximately 10 minutes, or until the ravioli is browned on the bottom.
- Flip the ravioli over and bake a approximately 5 minutes or until the bottoms are browned.
- In the meantime, in a small microwave safe bowl, add the marinara sauce, and microwave on HIGH for approximately 45 seconds, or until heated through.
To Serve:
- Serve with the marinara sauce on the side for dipping.
Notes
Nutrition
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