Easy WW Friendly Philly Cheese Steak
Discover how to make a simple, WW-friendly Philly Cheese Steak sandwich that's delicious and quick to prepare. Perfect for a healthy and tasty meal!
Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.
Ingredients
- 1 medium onion thinly sliced
- 1 pound lean flank steak cut into 8 thin slices
- 2 teaspoon reduced sodium Worcestershire
- salt to taste
- ground black pepper to taste
- 4 reduced calorie hot dog bun
- ¼ cup shredded reduced-fat Mexican cheese blend
Instructions
- Preheat oven to 350° F
- Spray a large nonstick skillet with olive oil spray and place it over medium-high heat.
- Once the pan is hot, add the onion and cook until it's tender and golden brown, which should take about 10 minutes.
- Remove the onion from the skillet and set it aside.
- Add the steak to the skillet and cook it until it's browned and fully cooked, which will take about 1 to 2 minutes on each side.
- Pour Worcestershire sauce over the steak and season with salt and pepper. Cook until the liquid has been absorbed.
- Place the steak evenly on the buns, then top with the cooked onion and cheese.
- Wrap each bun with steak, onion, and cheese in foil.
- Place the wrapped buns in the oven and bake until the cheese melts, about 5 to 7 minutes.
Notes
7 Points (2022/2024 Plan)
MyWW Points: 7 Blue Plan and 8 Green Plan
7 WW Freestyle Points and 8 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Calories: 309kcalCarbohydrates: 27gProtein: 28gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gCholesterol: 86mgSodium: 342mgPotassium: 457mgFiber: 2gSugar: 4gVitamin A: 44IUVitamin C: 2mgCalcium: 114mgIron: 2mg
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