Easy WW Friendly Philly Cheese Steak Recipe
Easy WW Friendly Philly Cheese Steak is your go-to recipe when you’re craving something savory for lunch or dinner.
It’s a sandwich that combines tender beef, melted cheese, and just the right touch of seasoning wrapped up in a soft bun.
If you’re a fan of the classic Philly Cheese Steak but want to keep it Weight Watchers friendly, this one’s a game-changer. It’s quick and easy to whip up, making it perfect for those days when you just need a satisfying meal without the fuss.
Grab some beef, your favorite cheese, and a few buns, and you’re halfway to enjoying a meal that’s sure to hit the spot.
Whether you’re unwinding after a long day or gathering around the table with friends, this sandwich brings all the flavor without the complication.
Weight Watchers Points
7 Points (2022/2024 Plan)
MyWW Points: 7 Blue Plan and 8 Green Plan
7 WW Freestyle Points and 8 Smart Points
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Easy WW Friendly Philly Cheese Steak
Ingredients
- 1 medium onion thinly sliced
- 1 pound lean flank steak cut into 8 thin slices
- 2 teaspoon reduced sodium Worcestershire
- salt to taste
- ground black pepper to taste
- 4 reduced calorie hot dog bun
- ¼ cup shredded reduced-fat Mexican cheese blend
Instructions
- Preheat oven to 350° F
- Spray a large nonstick skillet with olive oil spray and place it over medium-high heat.
- Once the pan is hot, add the onion and cook until it's tender and golden brown, which should take about 10 minutes.
- Remove the onion from the skillet and set it aside.
- Add the steak to the skillet and cook it until it's browned and fully cooked, which will take about 1 to 2 minutes on each side.
- Pour Worcestershire sauce over the steak and season with salt and pepper. Cook until the liquid has been absorbed.
- Place the steak evenly on the buns, then top with the cooked onion and cheese.
- Wrap each bun with steak, onion, and cheese in foil.
- Place the wrapped buns in the oven and bake until the cheese melts, about 5 to 7 minutes.
Notes
Nutrition
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