Eggless Vegan Carrot Cake Cupcakes
Weight Watchers Carrot Cake Cupcakes without Eggs Recipe are a delicious and healthy way to enjoy your favorite dessert. These cupcakes are low in points, making them the perfect snack or dessert.
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Equipment
Ingredients
- 1½ teaspoon baking powder
- ½ cup unsweetened applesauce
- 2½ cups all-purpose flour
- ¾ cup sugar
- 2 teaspoon baking soda
- 1½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- ¼ cup canola oil
- 2 cups carrots shredded
- 1 can crushed pineapple reserve the juice
Instructions
- Preheat oven to 352° F.
- Prepare muffin tins by lining the 24 cups with liners.
- In a small bowl, add applesauce, and baking powder. Stir to mix until foamy. Set aside for later.
- In a large mixing bowl, add flour, sugar, cinnamon, nutmeg, baking soda, and salt. Stir to mix well.
- In the large mixing bowl, add canola oil, carrots, and pineapple. Stir to mix well. If too dry add in some of the pineapple juice.
- Add equal amounts of batter into each of the 24 muffin liners.
- In preheated oven, bake 30 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
Notes
MyWW Points: 4 Green Plan
4 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Serving: 1167gCalories: 105.2kcalCarbohydrates: 19.6gProtein: 1.5gFat: 2.5gSaturated Fat: 0.2gCholesterol: 19.6mgSodium: 183.9mgFiber: 0.9gSugar: 8.8g
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