Weight Watchers Carrot Cake Cupcakes without Eggs Recipe
Weight Watchers Carrot Cake Cupcakes without Eggs are a delicious and healthy way to enjoy your favorite dessert.
These cupcakes are low in points, making them the perfect snack or dessert for anyone following the Weight Watchers program.
They’re also vegan, low fat, and only have 105 calories, so they’re perfect for those with dietary restrictions.
Best of all, they taste just like traditional carrot cake cupcakes! You won’t believe how good these are without eggs!
Weight Watchers Points
4 Points (2022/2023 Plan)
MyWW Points: 4 Green Plan
4 WW Smart Points
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Eggless Vegan Carrot Cake Cupcakes
Ingredients
- 1½ teaspoon baking powder
- ½ cup unsweetened applesauce
- 2½ cups all-purpose flour
- ¾ cup sugar
- 2 teaspoon baking soda
- 1½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- ¼ cup canola oil
- 2 cups carrots shredded
- 1 can crushed pineapple reserve the juice
Instructions
- Preheat oven to 352° F.
- Prepare muffin tins by lining the 24 cups with liners.
- In a small bowl, add applesauce, and baking powder. Stir to mix until foamy. Set aside for later.
- In a large mixing bowl, add flour, sugar, cinnamon, nutmeg, baking soda, and salt. Stir to mix well.
- In the large mixing bowl, add canola oil, carrots, and pineapple. Stir to mix well. If too dry add in some of the pineapple juice.
- Add equal amounts of batter into each of the 24 muffin liners.
- In preheated oven, bake 30 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
Notes
Nutrition
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