Weight Watchers Carrot Cake Cupcakes without Eggs Recipe

Weight Watchers Carrot Cake Cupcakes without Eggs are a delicious and healthy way to enjoy your favorite dessert.

These cupcakes are low in points, making them the perfect snack or dessert for anyone following the Weight Watchers program.

They’re also vegan, low fat, and only have 105 calories, so they’re perfect for those with dietary restrictions.

Best of all, they taste just like traditional carrot cake cupcakes! You won’t believe how good these are without eggs!

Weight Watchers Points

MyWW Points: 4 Green Plan
4 WW Smart Points
How many Personal Points are they on your plan?

Weight Watchers Carrot Cake Cupcakes on a copper baking sheet.

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We add new recipes almost every day, so check back often!

We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Points® are a trademark of the WW corporation, double check Points® on their official calculator.

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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?

Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.

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Closeup of Weight Watchers Carrot Cake Cupcakes without Eggs.

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Weight Watchers Carrot Cake Cupcakes without Eggs on a copper baking sheet.

Eggless Vegan Carrot Cake Cupcakes

Nesting Lane

Weight Watchers Carrot Cake Cupcakes without Eggs Recipe are a delicious and healthy way to enjoy your favorite dessert. These cupcakes are low in points, making them the perfect snack or dessert.

5 from 1 vote

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Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine American

Servings

Equipment

Ingredients

1½ teaspoon baking powder
½ cup unsweetened applesauce
2½ cups all-purpose flour
¾ cup sugar
2 teaspoon baking soda
1½ teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon salt
¼ cup canola oil
2 cups carrots shredded
1 can crushed pineapple reserve the juice

Instructions

Preheat oven to 352° F.
Prepare muffin tins by lining the 24 cups with liners.
In a small bowl, add applesauce, and baking powder. Stir to mix until foamy. Set aside for later.
In a large mixing bowl, add flour, sugar, cinnamon, nutmeg, baking soda, and salt. Stir to mix well.
In the large mixing bowl, add canola oil, carrots, and pineapple. Stir to mix well. If too dry add in some of the pineapple juice.
Add equal amounts of batter into each of the 24 muffin liners.
In preheated oven, bake 30 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.

Notes

MyWW Points: 4 Green Plan

4 WW Smart Points

We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Serving: 1167gCalories: 105.2kcalCarbohydrates: 19.6gProtein: 1.5gFat: 2.5gSaturated Fat: 0.2gCholesterol: 19.6mgSodium: 183.9mgFiber: 0.9gSugar: 8.8g

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Weight Watchers Carrot Cake Cupcakes without Eggs