Weight Watchers Chocolate Pumpkin Cupcakes Recipe
Weight Watchers Chocolate Pumpkin Cupcakes Recipe
An easy 3 ingredient dessert!
These mini cupcakes will cure your chocolate craving!
The points are a bit high for a mini cupcake, but sometimes you just need it anyway!
Weight Watchers Points
MyWW Points: 5 Green Plan
5 WW Smartpoints.
Related Recipes
We have more Weight Watchers Chocolate Recipes here,
more Weight Watchers Pumpkin Recipes here,
and more Weight Watchers Dessert Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Chocolate Pumpkin Cupcakes
Equipment
Ingredients
- 18 oz boxed devil's food cake mix
- 15 oz canned pumpkin
- ¼ cup water
Instructions
- Preheat oven to 350° F
- Prepare a mini muffin tin by spraying with non-stick cooking spray.
- In a large mixing bowl, add Devil's Food cake mix, pumpkin, and water.
- Stir to mix well.
- Fill prepared mini muffin tin by spooning batter into cups evenly.
- Bake in preheated oven for 30 to 35 minutes.
Notes
Nutrition
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