Weight Watchers Chocolate Pumpkin Cupcakes Recipe
Weight Watchers Chocolate Pumpkin Cupcakes Recipe
An easy 3 ingredient dessert!
These mini cupcakes will cure your chocolate craving!
The points are a bit high for a mini cupcake, but sometimes you just need it anyway!
Weight Watchers Points
MyWW Points: 5 Green Plan
5 WW Smartpoints.
Related Recipes
We have more Weight Watchers Chocolate Recipes here,
more Weight Watchers Pumpkin Recipes here,
and more Weight Watchers Dessert Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. Please consult a doctor before changing your eating habits.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Chocolate Pumpkin Cupcakes
Equipment
Ingredients
- 18 oz boxed devil's food cake mix
- 15 oz canned pumpkin
- ¼ cup water
Instructions
- Preheat oven to 350° F
- Prepare a mini muffin tin by spraying with non-stick cooking spray.
- In a large mixing bowl, add Devil's Food cake mix, pumpkin, and water.
- Stir to mix well.
- Fill prepared mini muffin tin by spooning batter into cups evenly.
- Bake in preheated oven for 30 to 35 minutes.
Notes
Nutrition
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- 21 Weight Watchers Chicken Stir-Fry Recipes
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
