WW 4 Ingredient Oatmeal Pancakes Recipe
WW 4 Ingredient Oatmeal Pancakes Recipe. Oatmeal pancakes are a classic breakfast food that can easily be made with just four ingredients. Making pancakes doesn’t have to be a complicated process.
Oatmeal pancakes are a classic breakfast food that can easily be made with just four ingredients.
They’re healthy, delicious, and perfect for a weekend morning when you have time to enjoy a leisurely breakfast, or during the week when you need to make something quick and easy.
This recipe is super easy to follow, and the results are mouthwateringly good.
These Weight Watchers Friendly pancakes are ready in just 15 minutes, and are made with egg whites, cottage cheese, dry oatmeal, and vanilla. They’re great for breakfast, brunch, or even dinner.
Weight Watchers Points
MyWW Points: 8 Green Plan
8 WW Smart Points
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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
What to serve with
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Make your favorite cappuccino at home! This easy recipe is made with non-fat milk, vanilla extract, cinnamon, artificial sweetener, strong coffee or espresso, unsweetened cocoa powder, and a cinnamon stick.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
WW 4 Ingredient Oatmeal Pancakes
- nonstick cooking spray
- 4 egg whites
- ½ cup cottage cheese
- ½ cup oatmeal dry oats
- 1 teaspoon vanilla
- Prepare a skillet by spraying with nonstick cooking spray.
- In a blender, add egg whites, cottage cheese, oatmeal, and vanilla.
- Blend until well combined.
- Place prepared skillet over medium heat.
- Drop silver dollar sized amounts of batter on heated skillet.
- When bubbles begin forming on the tops of the pancakes, and the bottom is golden browned, using a spatula, flip the pancakes to cook the other side until golden brown.
You May Also Like:
- Quick Weight Watchers Chicken Nachos
- Weight Watchers Chicken Sausage Calzones
- Baked Weight Watchers Vegetable Wontons
- Easy Chocolate Fudge Cookies (Weight Watchers)
- Weight Watchers Beef and Potato Empanadas
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!