WW 4 Ingredient Oatmeal Pancakes Recipe
WW 4 Ingredient Oatmeal Pancakes Recipe. Oatmeal pancakes are a classic breakfast food that can easily be made with just four ingredients. Making pancakes doesn’t have to be a complicated process.
Oatmeal pancakes are a classic breakfast food that can easily be made with just four ingredients.
They’re healthy, delicious, and perfect for a weekend morning when you have time to enjoy a leisurely breakfast, or during the week when you need to make something quick and easy.
This recipe is super easy to follow, and the results are mouthwateringly good.
These Weight Watchers Friendly pancakes are ready in just 15 minutes, and are made with egg whites, cottage cheese, dry oatmeal, and vanilla. They’re great for breakfast, brunch, or even dinner.
Weight Watchers Points
5 Points (2022/2023 Plan)
MyWW Points: 5 Blue Plan and 8 Green Plan
5 WW Freestyle Points and 8 WW Smart Points
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
What to serve with
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Weight Watchers Cinnamon Cappuccino With Non-Fat Milk
Make your favorite cappuccino at home! This easy recipe is made with non-fat milk, vanilla extract, cinnamon, artificial sweetener, strong coffee or espresso, unsweetened cocoa powder, and a cinnamon stick.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
WW 4 Ingredient Oatmeal Pancakes
- Prepare a skillet by spraying with nonstick cooking spray.
- In a blender, add egg whites, cottage cheese, oatmeal, and vanilla.
- Blend until well combined.
- Place prepared skillet over medium heat.
- Drop silver dollar sized amounts of batter on heated skillet.
- When bubbles begin forming on the tops of the pancakes, and the bottom is golden browned, using a spatula, flip the pancakes to cook the other side until golden brown.
You May Also Like:
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!