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Weight Watchers Banana Pancakes


Weight Watchers Banana Pancakes are a family favorite!

You can have this delicious hot breakfast in just 15 minutes! Break out the griddle, and the bananas, and get ready to dig in!

193 calories and 5 WW Freestyle Points

We have more Weight Watchers Breakfast Recipes here!

Weight Watchers Banana Pancakes

Tips and Tricks

Mixing Dry Ingredients

Ensure the baking powder, salt, sugar, and flour are well mixed to avoid any clumps. Sifting these ingredients together can help achieve a smoother batter.

Preparing Wet Ingredients

Mash the bananas thoroughly to avoid lumps in the batter. Mixing the milk, egg, vegetable oil, and mashed bananas well ensures a consistent texture.

Combining Wet and Dry Ingredients

When adding the dry mixture to the wet mixture, stir until just combined. Overmixing can make the pancakes tough. It’s okay if the batter is a bit lumpy.

Cooking Pancakes

Make sure the griddle or frying pan is properly preheated to medium/high heat before adding the batter. A good way to test is by sprinkling a few drops of water on the surface; if they sizzle and evaporate quickly, the pan is ready.

Pouring the Batter

Use a ¼ cup measuring cup to pour the batter onto the griddle. This helps ensure uniform-sized pancakes and even cooking.

Flipping Pancakes

Flip the pancakes when bubbles start to form on the surface and the edges look set. This typically takes about 2-3 minutes. Cook the other side until golden brown, usually another 1-2 minutes.

Serving Suggestions

Serve the pancakes warm with a variety of toppings such as maple syrup, fresh berries, sliced bananas, or a dollop of whipped cream. A sprinkle of nuts can also add a nice crunch.

Storing Leftovers

Store any leftover pancakes in an airtight container in the refrigerator for up to two days. Reheat in the microwave or a toaster oven until warmed through.

Freezing

For longer storage, freeze the pancakes. Place them on a baking sheet in a single layer to freeze, then transfer to a freezer-safe bag. They can be frozen for up to three months. Reheat in a toaster or microwave straight from the freezer.

Customizing the Recipe

Feel free to customize the batter by adding a teaspoon of vanilla extract or a pinch of cinnamon for extra flavor. You can also fold in chocolate chips, nuts, or blueberries before cooking for a fun twist.


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Don’t have a Griddle? Check out this one!

Weight Watchers Banana Pancakes on a plate


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Stack of pancakes topped with bananas

Weight Watchers Banana Pancakes

Nesting Lane
A quick and easy 15 minute recipe that's great for breakfast, brunch, or dinner. 5 WW Freestyle Points and 7 Smart Points
5 from 2 votes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 6

Ingredients
 

Instructions
 

  • In a medium sized mixing bowl, add sugar, baking powder, salt, and flour. Mix.
  • In a large mixing bowl, add milk, egg, vegetable oil, and banana. Mix well. Add dry mixture and mix well.
  • Lightly coat a griddle or frying pan with cooking spray. Heat on medium/high heat.
  • Pour approx ¼ cup of batter on griddle cook until bottom is golden brown and flip. Cook until bottom is golden brown. Repeat for all pancakes.

Notes

MyWW Points: 5 Blue Plan and 7 Green Plan
5 WW Freestyle Points and 7 Weight Watchers Smart Points

Nutrition

Calories: 193kcal
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Banana Pancakes
5 from 2 votes (2 ratings without comment)

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