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Weight Watchers Banana Pancakes

Weight Watchers Banana Pancakes Recipe


Weight Watchers Banana Pancakes are a family favorite!

You can have this delicious hot breakfast in just 15 minutes! Break out the griddle, and the bananas, and get ready to dig in!

193 calories and 5 WW Freestyle Points

We have more Weight Watchers Breakfast Recipes here!

Weight Watchers Banana Pancakes
Weight Watchers Banana Pancakes on a plate

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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass.

This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!


Ingredients you will need:

Equipment you will need:

Medium Bowl
Large Bowl
Griddle

Don’t have a Griddle? Check out this one!

How to make:

  1. In a medium sized mixing bowl, add sugar, baking powder, salt, and flour. Mix.
  2. In a large mixing bowl, add milk, egg, vegetable oil, and banana. Mix well. Add dry mixture and mix well.
  3. Lightly coat a griddle or frying pan with cooking spray. Heat on medium/high heat.
  4. Pour approx ¼ cup of batter on griddle cook until bottom is golden brown and flip. Cook until bottom is golden brown. Repeat for all pancakes.


If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.

Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.

Stack of pancakes topped with bananas

Weight Watchers Banana Pancakes

Nesting Lane
A quick and easy 15 minute recipe that's great for breakfast, brunch, or dinner. 5 WW Freestyle Points and 7 Smart Points
5 from 1 vote
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 6

Ingredients
 

Instructions
 

  • In a medium sized mixing bowl, add sugar, baking powder, salt, and flour. Mix.
  • In a large mixing bowl, add milk, egg, vegetable oil, and banana. Mix well. Add dry mixture and mix well.
  • Lightly coat a griddle or frying pan with cooking spray. Heat on medium/high heat.
  • Pour approx ¼ cup of batter on griddle cook until bottom is golden brown and flip. Cook until bottom is golden brown. Repeat for all pancakes.

Notes

MyWW Points: 5 Blue Plan and 7 Green Plan
5 WW Freestyle Points and 7 Weight Watchers Smart Points

Nutrition

Calories: 193kcal
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Portion Control Serving Utensil Set of 8
Easily measure your portions with this set of ladles. You will get 4 slotted, and 4 solid ladles measuring 2oz, 4oz, 6oz, and 8oz. They are also labeled in ml.

Check out the Portion Control Serving Utensil Set today! See Details Here!


Weight Watchers Banana Pancakes



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Nesting Lane Indulge

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