Weight Watchers Banana Pancakes Recipe
Weight Watchers Banana Pancakes are a family favorite!
You can have this delicious hot breakfast in just 15 minutes! Break out the griddle, and the bananas, and get ready to dig in!
193 calories and 5 WW Freestyle Points
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Don’t have a Griddle? Check out this one!
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Weight Watchers Banana Pancakes
Equipment
Ingredients
- 2 tsp baking powder
- ¼ tsp salt
- 1 tbsp sugar
- 1 cup all-purpose flour
- 2 ripe bananas mashed
- 1 cup milk
- 1 egg beaten
- 2 tbsp vegetable oil
Instructions
- In a medium sized mixing bowl, add sugar, baking powder, salt, and flour. Mix.
- In a large mixing bowl, add milk, egg, vegetable oil, and banana. Mix well. Add dry mixture and mix well.
- Lightly coat a griddle or frying pan with cooking spray. Heat on medium/high heat.
- Pour approx ¼ cup of batter on griddle cook until bottom is golden brown and flip. Cook until bottom is golden brown. Repeat for all pancakes.
Notes
Nutrition
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