Weight Watchers Banana Pancakes Recipe
Weight Watchers Banana Pancakes are a family favorite!
You can have this delicious hot breakfast in just 15 minutes! Break out the griddle, and the bananas, and get ready to dig in!
193 calories and 5 WW Freestyle Points
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
Don’t have a Griddle? Check out this one!
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Banana Pancakes
Equipment
Ingredients
- 2 tsp baking powder
- ¼ tsp salt
- 1 tbsp sugar
- 1 cup all-purpose flour
- 2 ripe bananas mashed
- 1 cup milk
- 1 egg beaten
- 2 tbsp vegetable oil
Instructions
- In a medium sized mixing bowl, add sugar, baking powder, salt, and flour. Mix.
- In a large mixing bowl, add milk, egg, vegetable oil, and banana. Mix well. Add dry mixture and mix well.
- Lightly coat a griddle or frying pan with cooking spray. Heat on medium/high heat.
- Pour approx ¼ cup of batter on griddle cook until bottom is golden brown and flip. Cook until bottom is golden brown. Repeat for all pancakes.
Notes
Nutrition
You May Also Like:
- Quick Weight Watchers Chicken Nachos
- Weight Watchers Chicken Sausage Calzones
- Baked Weight Watchers Vegetable Wontons
- Easy Chocolate Fudge Cookies (Weight Watchers)
- Weight Watchers Beef and Potato Empanadas
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!