Weight Watchers Crock Pot White Chili

Weight Watchers Crock Pot White Chili with Chicken Recipe

If you are looking for easy recipes, break out the slow cooker!

I love a good crock pot meal. It’s so easy to throw all the ingredients in and let it cook for hours while you do other things! This white chili is really flavorful and perfect for this time of year when the weather starts getting colder.

Hearty, healthy, and easy to put together, you will love white chili!

Made with taco seasoning mix gives this meal a Mexican flair the whole family will love.

You can also make this for game day!

With only 303 calories and 8 Smart Points, you can feast without the guilt!

MyWW Points: 8 Green Plan

We have more Weight Watchers Slow Cooker Recipes here

and more Weight Watchers Chicken Recipes here!

Tips and Tricks

Preparing the Chicken

For best results, use fresh chicken breasts and trim any excess fat before placing them in the slow cooker. This ensures a lean and tender result.

Layering Ingredients

When adding the ingredients to the slow cooker, place the chicken on the bottom to ensure it cooks thoroughly and absorbs the flavors from the other ingredients.

Mixing the Soup Mixture

Mix the chicken broth, cream of chicken soup, green chiles, and taco seasoning thoroughly to ensure an even distribution of flavors. This helps in creating a well-balanced and flavorful broth.

Cooking Time

Cooking on low for 8-10 hours allows the chicken to become tender and easily shreddable. If you’re short on time, you can cook on high for 4-5 hours, but the low and slow method yields the best texture and flavor.

Shredding the Chicken

Use two forks to shred the chicken directly in the slow cooker. This helps the shredded chicken absorb the flavors from the broth better.

Adding Sour Cream

Stir in the sour cream after shredding the chicken. This adds creaminess to the dish and helps to thicken the broth slightly.

Serving Suggestions

Serve the dish with optional toppings like shredded Monterey Jack cheese and chopped green onions. These add extra flavor and a nice presentation.

Adjusting Consistency

If you prefer a thicker consistency, you can mix in a slurry of cornstarch and water (1 tablespoon of cornstarch mixed with 1 tablespoon of cold water) during the last hour of cooking.

Flavor Enhancements

For extra flavor, consider adding a squeeze of fresh lime juice and a handful of chopped fresh cilantro just before serving.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth if needed to adjust the consistency.

Freezing

This dish freezes well. Allow it to cool completely before transferring to freezer-safe containers. It can be frozen for up to three months. Thaw in the refrigerator overnight before reheating.

Customizing the Recipe

Feel free to customize the recipe by adding other ingredients like black beans, diced tomatoes, or a mix of bell peppers for added flavor and nutrition.

Do you have a recipe you would like to see?

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We add new recipes almost every day, so check back often!

We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options.

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• Don’t have a Slow Cooker? This is the one we use, and recommend:

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