Weight Watchers Meatless Breakfast Burritos Recipe. Packed with delicious ingredients like garlic, bell pepper, tomato, scallion, and cilantro, these burritos are a delicious and satisfying way to start your day.

Not only are these burritos vegetarian, but they’re also a healthy choice, with low-fat cheese and nonfat sour cream to keep the calorie count in check. And because they’re made with whole wheat tortillas, you’ll get a dose of fiber to keep you feeling full until your next meal.

But just because they’re healthy doesn’t mean they sacrifice taste. The combination of savory veggies, cheesy goodness, and zesty salsa is sure to wake up your taste buds and leave you feeling satisfied.

Whether you’re looking for a weekday breakfast on the go or a lazy weekend brunch, these quick and easy burritos are a tasty and nutritious choice.

Weight Watchers Meatless Breakfast Burritos

Weight Watchers Points

5 Points (2022/2023 Plan)

MyWW Points 5 Blue Plan and 9 Green Plan

Tips and Tricks

Sautéing Vegetables

Ensure the vegetables are evenly chopped for uniform cooking. Sauté the vegetables until they are slightly tender but still vibrant in color, which enhances the flavor and texture of the burritos.

Cooking the Eggs

When adding the eggs and egg whites to the skillet, stir gently to create soft, fluffy scrambled eggs. Avoid overcooking as they will continue to cook slightly in the oven.

Adding Cheese and Cilantro

After removing the skillet from the heat, stir in the cheese and cilantro quickly. The residual heat will help melt the cheese and infuse the eggs with the cilantro flavor.

Rolling the Burritos

To make rolling easier, warm the tortillas slightly in the microwave or a dry skillet. This makes them more pliable and less likely to tear.

Baking the Burritos

Place the burritos seam-side down in the baking dish to prevent them from unrolling during baking. If you want a crispier texture, you can brush the tops with a bit of olive oil before baking.

Serving Suggestions

Serve the burritos with salsa and sour cream on the side for dipping. You can also add some sliced avocado or a sprinkle of extra cheese on top before serving.

Customizing Fillings

Feel free to customize the fillings by adding ingredients like black beans, corn, or diced jalapeños for extra flavor and texture.

Storing Leftovers

Store any leftover burritos in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through.

Freezing

These burritos freeze well. Wrap each burrito individually in foil or plastic wrap, then place in a freezer-safe bag. They can be frozen for up to three months. To reheat, unwrap and bake in a 350°F oven until heated through, or microwave on a microwave-safe plate.

Perfect for Meal Prep

These burritos are great for meal prep. Make a batch ahead of time, and you’ll have a quick and easy breakfast or lunch ready to go.

Related Recipes

We have more Weight Watchers Breakfast Recipes here,

and more Weight Watchers Meatless Recipes here!

2 Weight Watchers Meatless Breakfast Burritos on a blue plate.

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