Weight Watchers Meatless Breakfast Burritos Recipe
Weight Watchers Meatless Breakfast Burritos Recipe. Packed with delicious ingredients like garlic, bell pepper, tomato, scallion, and cilantro, these burritos are a delicious and satisfying way to start your day.
Not only are these burritos vegetarian, but they’re also a healthy choice, with low-fat cheese and nonfat sour cream to keep the calorie count in check. And because they’re made with whole wheat tortillas, you’ll get a dose of fiber to keep you feeling full until your next meal.
But just because they’re healthy doesn’t mean they sacrifice taste. The combination of savory veggies, cheesy goodness, and zesty salsa is sure to wake up your taste buds and leave you feeling satisfied.
Whether you’re looking for a weekday breakfast on the go or a lazy weekend brunch, these quick and easy burritos are a tasty and nutritious choice.
Weight Watchers Points
5 Points (2022/2023 Plan)
MyWW Points 5 Blue Plan and 9 Green Plan
Related Recipes
We have more Weight Watchers Breakfast Recipes here,
and more Weight Watchers Meatless Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Need to make more or fewer servings?
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Weight Watchers Meatless Breakfast Burritos
Equipment
Ingredients
- 2 tsp olive oil
- 2 cloves garlic minced
- 1 green bell chopped
- 1 tomato chopped
- 2 scallion chopped
- 4 egg whites
- 2 eggs
- ½ cup shredded low-fat cheddar or mexican cheese
- 2 tbsp cilantro chopped
- ¼ tsp salt
- ¼ tsp pepper
- 4 whole wheat tortillas
- ½ cup nonfat sour cream
- ½ cup salsa
Instructions
- Preheat oven to 400 degrees F.
- In a skillet over medium heat, heat the oil then add tomato, scallion, garlic, and green pepper, saute 5 minutes.
- Add eggs and egg whites cooking until eggs are done approx 3-5 minutes. Remove skillet from heat, stir in cilantro, pepper, salt, and cheese.
- Add 1/4 of mixture onto a tortilla, roll up and place seam down in Pam coated baking dish. Repeat with remaining tortillas.
- Bake 10 minutes. Serve with salsa and sour cream.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
