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Weight Watchers Meatless Breakfast Burritos

Weight Watchers Meatless Breakfast Burritos Recipe


Weight Watchers Meatless Breakfast Burritos Recipe

A quick and easy 300 calorie breakfast that’s ready in 30 minutes.

You will love this Mexican breakfast burrito that’s filled with green bell peppers, tomatoes. scallions and cheese.

Change up the ingredients to your liking. You could use mushrooms, jalapeno peppers, onions, or black olives, for instance.

We have more Weight Watchers Breakfast Recipes here,

and more Weight Watchers Meatless Recipes here!



Weight Watchers Meatless Breakfast Burritos

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Ingredients you will need:

  • 2 tsp olive oil
  • 2 cloves garlic minced
  • 1 green bell chopped
  • 1 tomato chopped
  • 2 scallion chopped
  • 4 egg whites
  • 2 eggs
  • ½ cup shredded low-fat cheddar or mexican cheese
  • 2 tbsp cilantro chopped
  • ¼ tsp salt
  • ¼ tsp pepper
  • whole wheat tortillas
  • ½ cup nonfat sour cream
  • ½ cup salsa

Equipment you will need:

Skillet
Baking Dish

How to make:

  1. Preheat oven to 400 degrees F.
  2. In a skillet over medium heat, heat the oil then add tomato, scallion, garlic, and green pepper, saute 5 minutes.
  3. Add eggs and egg whites cooking until eggs are done approx 3-5 minutes. Remove skillet from heat, stir in cilantro, pepper, salt, and cheese.
  4. Add 1/4 of mixture onto a tortilla, roll up and place seam down in Pam coated baking dish. Repeat with remaining tortillas.
  5. Bake 10 minutes. Serve with salsa and sour cream.


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Breakfast Burrito

Weight Watchers Meatless Breakfast Burritos

Nesting Lane
Weight Watchers Meatless Breakfast Burritos with scallion, bell pepper, garlic, eggs, cheese, cilantro, sour cream, and salsa. 7 WW Freestyle Points and 9 Smart Points
5 from 1 vote
Total Time 30 mins
Course Breakfast
Cuisine Mexican
Servings 4

Ingredients
 

  • 2 tsp olive oil
  • 2 cloves garlic minced
  • 1 green bell chopped
  • 1 tomato chopped
  • 2 scallion chopped
  • 4 egg whites
  • 2 eggs
  • ½ cup shredded low-fat cheddar or mexican cheese
  • 2 tbsp cilantro chopped
  • ¼ tsp salt
  • ¼ tsp pepper
  • 4 whole wheat tortillas
  • ½ cup nonfat sour cream
  • ½ cup salsa

Instructions
 

  • Preheat oven to 400 degrees F.
  • In a skillet over medium heat, heat the oil then add tomato, scallion, garlic, and green pepper, saute 5 minutes.
  • Add eggs and egg whites cooking until eggs are done approx 3-5 minutes. Remove skillet from heat, stir in cilantro, pepper, salt, and cheese.
  • Add 1/4 of mixture onto a tortilla, roll up and place seam down in Pam coated baking dish. Repeat with remaining tortillas.
  • Bake 10 minutes. Serve with salsa and sour cream.

Notes

7 WW Freestyle Points and 9 Weight Watchers Smart Points

Nutrition

Calories: 298.1kcal
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Meatless Breakfast Burritos



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