Weight Watchers Meatless Breakfast Burritos Recipe
Weight Watchers Meatless Breakfast Burritos Recipe
A quick and easy 300 calorie breakfast that’s ready in 30 minutes.
You will love this Mexican breakfast burrito that’s filled with green bell peppers, tomatoes. scallions and cheese.
Change up the ingredients to your liking. You could use mushrooms, jalapeno peppers, onions, or black olives, for instance.
We have more Weight Watchers Breakfast Recipes here,
and more Weight Watchers Meatless Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Meatless Breakfast Burritos
Equipment
Ingredients
- 2 tsp olive oil
- 2 cloves garlic minced
- 1 green bell chopped
- 1 tomato chopped
- 2 scallion chopped
- 4 egg whites
- 2 eggs
- ½ cup shredded low-fat cheddar or mexican cheese
- 2 tbsp cilantro chopped
- ¼ tsp salt
- ¼ tsp pepper
- 4 whole wheat tortillas
- ½ cup nonfat sour cream
- ½ cup salsa
Instructions
- Preheat oven to 400 degrees F.
- In a skillet over medium heat, heat the oil then add tomato, scallion, garlic, and green pepper, saute 5 minutes.
- Add eggs and egg whites cooking until eggs are done approx 3-5 minutes. Remove skillet from heat, stir in cilantro, pepper, salt, and cheese.
- Add 1/4 of mixture onto a tortilla, roll up and place seam down in Pam coated baking dish. Repeat with remaining tortillas.
- Bake 10 minutes. Serve with salsa and sour cream.
Notes
Nutrition
You May Also Like:
- Quick Weight Watchers Dill Dip
- Weight Watchers Ground Turkey Pesto Meatballs
- Crispy Weight Watchers Vegetable Chips
- Easy Weight Watchers Sesame Chicken Stir-Fry
- Easy Weight Watchers Horseradish Sauce
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
