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Weight Watchers Crock Pot Carnitas

Weight Watchers Crock Pot Carnitas Recipe


Weight Watchers Crock Pot Carnitas Recipe

Mexican Carnitas is a delicious pork dinner. Tender and tasty, it’s filled with spices and cooked in a slow cooker until it falls apart.

A healthy, low calorie, low carb dinner option with only 223 calories. Weight Watchers friendly with 6 WW Freestyle Points and 6 Smart Points.

This recipe makes 10 servings, so you have have it for dinner multiple nights, or have it for lunch the next day!

You don’t have to spend much time making it. Just throw it in the slow cooker, and you’re done!

Who doesn’t love a super easy meal?

We have more Weight Watchers Mexican Recipes here,

and more Weight Watchers Dinner Recipes here!

Weight Watchers Crock Pot Carnitas on a cutting board

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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass.

This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!


Ingredients you will need:

Equipment you will need:

How to make:

  1. Put bay leaves on bottom of Crock Pot.
  2. In a small mixing bowl, combine cinnamon, cumin, garlic powder, coriander, and salt. Mix.
  3. Rub pork with spice mix, and place in Crock Pot on top of bay leaves.
  4. Add chicken broth to the Crock Pot, don’t pour over pork, pour around it to not disturb the spice mix on top.
  5. Put Crock Pot on low setting, cover and cook approx 10 hours or until the pork will shred with fork, flipping the pork halfway through,
  6. Remove pork from Crock Pot and shred with a fork.


If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.

Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.

Carnitas on a cutting board

Weight Watchers Crock Pot Carnitas

Nesting Lane
Weight Watchers Crock Pot Carnitas – Mexican Pulled Pork Recipe with garlic powder, cumin, oregano, cinnamon, and chicken broth. A low carb, low calorie dinner with 223 calories, 6 WW Freestyle Points and 6 Smart Points
4.8 from 5 votes
Prep Time 10 mins
Cook Time 10 hrs
Total Time 10 hrs 10 mins
Course Main Course
Cuisine Mexican
Servings 10

Ingredients
 

Instructions
 

  • Put bay leaves on bottom of Crock Pot.
  • In a small mixing bowl, combine cinnamon, cumin, garlic powder, coriander, and salt. Mix.
  • Rub pork with spice mix, and place in Crock Pot on top of bay leaves.
  • Add chicken broth to the Crock Pot, don't pour over pork, pour around it to not disturb the spice mix on top.
  • Put Crock Pot on low setting, cover and cook approx 10 hours or until the pork will shred with fork, flipping the pork halfway through,
  • Remove pork from Crock Pot and shred with a fork.

Notes

MyWW Points: 6 Blue Plan and 6 Green Plan
6 WW Freestyle Points and 6 Weight Watchers Smart Points

Nutrition

Calories: 223kcalCarbohydrates: 0.7gProtein: 22.2gFat: 13.8gSaturated Fat: 5gCholesterol: 73.3mgFiber: 0.2gSugar: 0.3g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Check out the Portion Control Serving Utensil Set today! See Details Here!


Weight Watchers Crock Pot Carnitas
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