Weight Watchers Crock Pot Carnitas Recipe
Weight Watchers Crock Pot Carnitas Recipe
Mexican Carnitas is a delicious pork dinner. Tender and tasty, it’s filled with spices and cooked in a slow cooker until it falls apart.
A healthy, low calorie, low carb dinner option with only 223 calories. Weight Watchers friendly with 6 WW Freestyle Points and 6 Smart Points.
This recipe makes 10 servings, so you have have it for dinner multiple nights, or have it for lunch the next day!
You don’t have to spend much time making it. Just throw it in the slow cooker, and you’re done!
Who doesn’t love a super easy meal?
We have more Weight Watchers Mexican Recipes here,
and more Weight Watchers Dinner Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
- Don’t have a Slow Cooker? This is the one we use, and recommend:
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Crock Pot Carnitas
Equipment
Ingredients
- 2 bay leaves
- ¼ tsp ground cinnamon
- ½ tsp ground coriander
- 1 tsp garlic powder
- 1 tsp cumin
- ½ tsp dried oregano
- 1 tsp salt
- 4 lbs boneless pork shoulder roast
- 2 cups chicken broth
Instructions
- Put bay leaves on bottom of Crock Pot.
- In a small mixing bowl, combine cinnamon, cumin, garlic powder, coriander, and salt. Mix.
- Rub pork with spice mix, and place in Crock Pot on top of bay leaves.
- Add chicken broth to the Crock Pot, don't pour over pork, pour around it to not disturb the spice mix on top.
- Put Crock Pot on low setting, cover and cook approx 10 hours or until the pork will shred with fork, flipping the pork halfway through,
- Remove pork from Crock Pot and shred with a fork.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
