Weight Watchers Chicken Cacciatore Recipe
Weight Watchers Chicken Cacciatore Recipe
A delicious Italian dinner, this Weight Watchers pasta recipe is a classic!
Boneless, skinless chicken breast, veggies, and pasta! It’s the perfect comfort food!
Low fat and 5 WW Freestyle Points.
We have more Weight Watchers Italian Recipes here,
and more Weight Watchers Chicken Recipes here!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Chicken Cacciatore
Equipment
Ingredients
- 1 tsp olive oil
- 1 clove garlic minced
- 1 onion chopped
- 1 yellow bell pepper chopped
- 1 green bell pepper chopped
- 1 lb (4-4 oz pieces) boneless skinless chicken breast pounded flat
- salt and pepper to taste
- 1 can (29 oz) Italian style tomatoes
- ยฝ cup dry red wine
- 2 tbsp fresh parsley chopped
- 3 cups cooked linguine
Instructions
- Lightly coat a large nonstick skillet with cooking spray. Add olive oil and heat.
- Add garlic, onion, bell peppers and chicken to skillet. Cook until vegetables are softened and chicken is browned and juices are clear.
- Stir in red wine and tomatoes. Add salt and black pepper, to taste.
- Bring to boil, then reduce heat to medium-low. Cover and simmer 20 minutes.
- Sprinkle with parsley and serve with linguine.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!