Weight Watchers Chicken Cacciatore Recipe
Weight Watchers Chicken Cacciatore Recipe
A delicious Italian dinner, this Weight Watchers pasta recipe is a classic!
Boneless, skinless chicken breast, veggies, and pasta! It’s the perfect comfort food!
Low fat and 5 WW Freestyle Points.
We have more Weight Watchers Italian Recipes here,
and more Weight Watchers Chicken Recipes here!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass.
This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!
Ingredients you will need:
- 1 tsp olive oil
- 1 clove garlic minced
- 1 onion chopped
- 1 yellow bell pepper chopped
- 1 green bell pepper chopped
- 1 lb (4-4 oz pieces) boneless skinless chicken breast pounded flat
- salt and pepper to taste
- 1 can (29 oz) Italian style tomatoes
- ½ cup dry red wine
- 2 tbsp fresh parsley chopped
- 3 cups cooked linguine
Equipment you will need:
How to make:
- Lightly coat a large nonstick skillet with cooking spray. Add olive oil and heat.
- Add garlic, onion, bell peppers and chicken to skillet. Cook until vegetables are softened and chicken is browned and juices are clear.
- Stir in red wine and tomatoes. Add salt and black pepper, to taste.
- Bring to boil, then reduce heat to medium-low. Cover and simmer 20 minutes.
- Sprinkle with parsley and serve with linguine.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
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If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Chicken Cacciatore
Equipment
Ingredients
- 1 tsp olive oil
- 1 clove garlic minced
- 1 onion chopped
- 1 yellow bell pepper chopped
- 1 green bell pepper chopped
- 1 lb (4-4 oz pieces) boneless skinless chicken breast pounded flat
- salt and pepper to taste
- 1 can (29 oz) Italian style tomatoes
- ½ cup dry red wine
- 2 tbsp fresh parsley chopped
- 3 cups cooked linguine
Instructions
- Lightly coat a large nonstick skillet with cooking spray. Add olive oil and heat.
- Add garlic, onion, bell peppers and chicken to skillet. Cook until vegetables are softened and chicken is browned and juices are clear.
- Stir in red wine and tomatoes. Add salt and black pepper, to taste.
- Bring to boil, then reduce heat to medium-low. Cover and simmer 20 minutes.
- Sprinkle with parsley and serve with linguine.
Notes
Nutrition
You May Also Like:
- Weight Watchers Potato Breakfast Casserole
- Weight Watchers Smoked Salmon Spread
- Weight Watchers Low Fat Pita Chips
- Weight Watchers Slow Cooker Lentil Soup with Ham
- Instant Pot® Weight Watchers Chicken Broth
Portion Control Serving Utensil Set of 8
Easily measure your portions with this set of ladles. You will get 4 slotted, and 4 solid ladles measuring 2oz, 4oz, 6oz, and 8oz. They are also labeled in ml.
Check out the Portion Control Serving Utensil Set today! See Details Here!
