Weight Watchers Whole Wheat Blueberry Pancakes Recipe
Weight Watchers Whole Wheat Blueberry Pancakes Recipe. Making pancakes from scratch is not as hard as you might think, and the results are well worth the effort.
These whole wheat blueberry pancakes are a healthy and delicious breakfast option. They are packed with protein and fiber, and the sweet blueberry flavor is sure to please. Plus, they are easy to customize to your own preferences.
There’s nothing quite like the smell of pancakes grilling in the morning. The sweet scent is guaranteed to make your mouth water, and the taste is even better.
These whole wheat blueberry pancakes are a healthy alternative to traditional pancakes, but they’re just as delicious.
The ultimate breakfast, brunch, or dinner recipe.
These healthier pancakes are made with whole wheat flour, baking powder, milk, egg, artificial sweetener, salt, and blueberries.
This super quick and easy meal is ready in just 13 minutes.
They are low fat, high protein, vegetarian, and kid friendly. Give them a try today!
Weight Watchers Points
MyWW Points: 2 Blue Plan and 5 Green Plan
2 WW Freestyle Points and 5 Smart Points
How many Personal Points are they for you?
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We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
What to serve with
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Weight Watchers Cinnamon Cappuccino With Non-Fat Milk
Make your favorite cappuccino at home! This easy recipe is made with non-fat milk, vanilla extract, cinnamon, artificial sweetener, strong coffee or espresso, unsweetened cocoa powder, and a cinnamon stick.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Whole Wheat Blueberry Pancakes
Ingredients
- 1¼ cups whole wheat flour
- 2 tsp baking powder
- 1 cup milk or as needed
- 1 egg
- 1 tbsp artificial sweetener
- ½ tsp salt
- ½ cup blueberries
Instructions
- In a medium sized mixing bowl, sift together whole wheat flour and baking powder. Set aside for later.
- In a large mixing bowl, add milk, egg, artificial sweetener, and salt. Beat to mix well.
- Add flour, and stir to mix until just combined.
- Fold in blueberries.
- Place a heavy skillet over medium heat.
- Spray skillet with non-stick cooking spray.
- Measure ¼ cup of batter, and pour in the skillet. Make another pancake if it will fit in the skillet.
- Cook pancake until bubbles start to form, approximately 1½ – 2 minutes.
- Using a spatula, flip pancake and cook the other side until golden brown. Repeat for the rest of the pancakes.
Notes
Nutrition
You May Also Like:
- Healthier Edible Confetti Cookie Dough
- Weight Watchers Maryland Crab Cakes Recipe (A Delicious and Healthy Meal)
- Weight Watchers Vegetarian Indian Samosa
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- Best Weight Watchers Copycat Recipes
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
