Weight Watchers Cinnamon Apple Pancakes Recipe
Weight Watchers Cinnamon Apple Pancakes Recipe
Perfect for Fall!
This breakfast or brunch recipe is quick and easy and ready in 15 minutes!
Low calorie at 210, and Low Fat with 1.1g.
And it’s kid-friendly!
Weight Watchers Points
MyWW Points: 5 Green Plan
5 Smart Points
Related Recipes
We have more Weight Watchers Breakfast Recipes here,
more Weight Watchers Apple Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
Don’t have a Griddle? This is the one we use, and recommend!
Need to make more servings, or fewer servings?
Click on the “Servings: #” in the recipe below and move the slider to adjust the recipe.
Weight Watchers Cinnamon Apple Pancakes
Ingredients
- 1 Pam cooking spray – butter-flavored to coat
- ¾ cup whole wheat flour
- ⅓ cup unsweetened applesauce
- ½ tbsp baking powder
- ½ cup skim milk or water
- 1 whole egg white lightly beaten
- ½ tbsp cinnamon
- 2 tbsp artificial sweetener
Instructions
- In a medium sized mixing bowl, add flour, sugar substitute, baking powder and cinnamon. Mix well.
- In a large mixing bowl, stir-in applesauce, skim milk, and egg white. Mix well
- Slowly stir in the dry mixture to the wet mixture until smooth with no lumps. Thin the batter if needed by adding 1 tablespoon of water to the batter and stirring in. Add more as desired.
- Heat the griddle or skillet. Spray with Butter Flavored Pam Cooking Spray
- Carefully drop batter onto heated griddle by 2 heaping tablespoons per pancake and using the back of the spoon, spread the batter a little to thin the pancake.
- Cook the pancake until lightly golden, Using a spatula, flip the pancake and cook the other side. Continue for the rest of the pancakes.
Notes
Nutrition
You May Also Like:
- Homemade Weight Watchers Ginger Snaps
- Weight Watchers Cranberry Pear Salad
- Weight Watchers Easy Decadent Truffles (No Bake)
- Quick Air-Fryer Brussels Sprouts (Weight Watchers)
- Weight Watchers French Toast Banana Casserole
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
