Weight Watchers Roasted Sweet Potatoes Recipe
Weight Watchers Roasted Sweet Potatoes Recipe with honey and cinnamon.
The natural sweetness of the potatoes is enhanced by the roasting process, and the result is a flavorful and nutritious side dish. Sweet potatoes are an excellent source of vitamins and minerals, and they are also low in calories and fat.
A traditional Thanksgiving, Christmas, or Holiday side dish that’s super easy to make.
This 6 ingredient side dish is made with sweet potatoes, canola oil, honey, salt and pepper, and cinnamon sticks.
Weight Watches Points
MyWW Points: 4 Green Plan
4 WW Smart Points
Personal Points will vary based on individual plan.
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
and more Vegetarian Weight Watchers Recipes here!
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Ingredients you will need:
- 2 lbs sweet potatoes washed
- 2 tbsp canola oil
- 2 tbsp honey
- salt and black pepper to taste
- 6 cinnamon sticks
How to make:
- Preheat oven to 375° F
- Cut sweet potatoes into 1 inch thick pieces.
- In a large mixing bowl combine honey and canola oil. Mix well
- Add sweet potatoes to the honey mixture and toss to coat.
- Transfer sweet potatoes to a baking dish and add cinnamon sticks
- Season with salt and pepper to taste.
- Cook in preheated oven for 20 minutes.
- Remove dish from the oven and turn the potatoes.
- Cook and additional 30 minutes or until tender.
Equipment you will need:
Sharp Knife
Cutting Board
Large Mixing Bowl
Baking Dish
Need to make more or fewer servings?
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Weight Watchers Roasted Sweet Potatoes
Ingredients
- 2 lbs sweet potatoes washed
- 2 tbsp canola oil
- 2 tbsp honey
- salt and black pepper to taste
- 6 cinnamon sticks
Instructions
- Preheat oven to 375° F
- Cut sweet potatoes into 1 inch thick pieces.
- In a large mixing bowl combine honey and canola oil. Mix well
- Add sweet potatoes to the honey mixture and toss to coat.
- Transfer sweet potatoes to a baking dish and add cinnamon sticks
- Season with salt and pepper to taste.
- Cook in preheated oven for 20 minutes.
- Remove dish from the oven and turn the potatoes.
- Cook and additional 30 minutes or until tender.
Notes
4 WW Smart Points
Nutrition
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