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Weight Watchers Bacon Egg Cups

Weight Watchers Bacon Egg Cups Recipe



Weight Watchers Bacon Egg Cups Recipe with bell pepper, chives, and potatoes.

A fun breakfast or brunch recipe that’s great when you have a lot of people, or just a few.

Easy to make and almost mess free.

You can easily adjust the ingredients to your taste, and it’s not much work if everyone wants different ingredients.

130 calories and 7 carbs.

Weight Watchers Points

MyWW Points: 5 Green Plan, 5 Smart Points

Related Recipes

We have more Weight Watchers Breakfast Recipes here,

and more Weight Watchers Bacon Recipes here!

Weight Watchers Bacon Egg Cups


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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.


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Recipe:

Weight Watchers Bacon Egg Cups Recipe

Weight Watchers Bacon Egg Cups

Nesting Lane
Weight Watchers Bacon Egg Cups Recipe Recipe with bell pepper, chives, and potatoes. A fun breakfast or brunch recipe. MyWW Points: 5 Green Plan, 5 Smart Points
5 from 35 votes
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Breakfast
Cuisine American
Servings 12

Equipment

Ingredients
 

  • 12 slices sugar-free bacon
  • 2 red potatoes sliced ⅛ inch thick, rounded ends discarded
  • 1 small bell pepper finely chopped 
  • 12 large eggs
  • 2 tbsp fresh chives chopped
  • hot sauce for serving to taste

Instructions
 

  • Preheat oven to 400° F
  • Using a 12 cup muffin tin, Take a slice of bacon and place it in a cup around the inside making a ring. Repeat for the other 11 cups.
  • Place 1 potato slice on the bottom of each of the cups.
  • Place chopped bell pepper in each of the cups.
  • Bake in preheated oven approx 10 – 12 minutes or until fat begins to render from bacon and it starts to crisp up and lightly brown on the top edge.
  • Take the muffin tin out of the oven, and crack an egg in each of the cups
  • Return to the oven and bake approx 10 minutes or until the egg whites are cooked, yolks are runny, and bacon is crisp.
  • Top the eggs with chives, and hot sauce to taste if desired.
  • Serve immediately

Notes

MyWW Points: 5 Green Plan
5 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 130kcalCarbohydrates: 7gProtein: 9gFat: 7gSaturated Fat: 2.5gCholesterol: 190mgSodium: 340mgFiber: 1gSugar: 1g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!


Weight Watchers Bacon Egg Cups

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