Weight Watchers Bacon Egg Cups
Weight Watchers Bacon Egg Cups Recipe Recipe with bell pepper, chives, and potatoes. A fun breakfast or brunch recipe. MyWW Points: 5 Green Plan, 5 Smart Points
Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.
Equipment
Ingredients
- 12 slices sugar-free bacon
- 2 red potatoes sliced ⅛ inch thick, rounded ends discarded
- 1 small bell pepper finely chopped
- 12 large eggs
- 2 tbsp fresh chives chopped
- hot sauce for serving to taste
Instructions
- Preheat oven to 400° F
- Using a 12 cup muffin tin, Take a slice of bacon and place it in a cup around the inside making a ring. Repeat for the other 11 cups.
- Place 1 potato slice on the bottom of each of the cups.
- Place chopped bell pepper in each of the cups.
- Bake in preheated oven approx 10 - 12 minutes or until fat begins to render from bacon and it starts to crisp up and lightly brown on the top edge.
- Take the muffin tin out of the oven, and crack an egg in each of the cups
- Return to the oven and bake approx 10 minutes or until the egg whites are cooked, yolks are runny, and bacon is crisp.
- Top the eggs with chives, and hot sauce to taste if desired.
- Serve immediately
Notes
MyWW Points: 5 Green Plan
5 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Calories: 130kcalCarbohydrates: 7gProtein: 9gFat: 7gSaturated Fat: 2.5gCholesterol: 190mgSodium: 340mgFiber: 1gSugar: 1g
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