Weight Watchers Baked Latkes
Weight Watchers Baked Latkes (Potato Pancakes) Recipe with onion, eggs, matzo meal, and baking powder.
A favorite side dish recipe.
MyWW Points: 2 Blue Plan and 2 Green Plan.
We have more Weight Watchers Side Dish Recipes here!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
What to serve with
WW 4 Ingredient Oatmeal Pancakes
This recipe is super easy to follow, and the results are mouthwateringly good.
Weight Watchers Western Breakfast Omelet
This quick and easy breakfast, or brunch dish is ready in just 15 minutes.
Weight Watchers Whole Wheat Blueberry Pancakes
These whole wheat blueberry pancakes are a healthy alternative to traditional pancakes, but they’re just as delicious.
Weight Watchers Slow Cooker Baked Apples
Made with apples, sugar substitute, seedless raisins, apple pie spice, unsweetened apple juice, and margarine.
Weight Watchers Scrambled Eggs With Tomatoes
An easy and tasty breakfast, brunch, or dinner option.
Weight Watchers Bacon Egg Cups
Easy to make and almost mess free.
Weight Watchers Eggs Benedict
This classic breakfast or brunch recipe is delicious and ready in 20 minutes.
Weight Watchers Ham And Cheese Omelet
A quick and easy breakfast, brunch, or dinner recipe that you will have ready in 15 minutes.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Baked Latkes
Equipment
Ingredients
- 2 lbs potatoes shredded
- 1 onion shredded
- 2 eggs
- Salt and Black Pepper to taste
- ¼ cup matzo meal or flour
- ¼ tsp baking powder
- nonstick cooking spray as needed
Instructions
- Preheat the oven to 425 degrees F.
- Prepare 2 baking sheets by spraying with Pam cooking spray. Set aside.
- Drain any excess liquid from the shredded potatoes. Put in a large mixing bowl.
- Add matzo meal, onion, baking powder, salt, pepper, and egg. Mix well
- Take ¼ cup of mix, form into a patty, and place on prepared baking sheet. Repeat for the rest of the mix.
- Bake in preheated oven for 15 minutes. Flip and bake an additional 10 minutes.
- Serve with sour cream or applesauce
Notes
Nutrition
You May Also Like:
- Weight Watchers Italian Skillet Chicken Marsala
- Weight Watchers Crispy Air Fryer Broccoli
- Weight Watchers Asian Barbecue Sauce
- Best Weight Watchers Mushroom Risotto
- Quick Weight Watchers Lemon Curd
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
