Weight Watchers Roasted Asparagus Recipe
Weight Watchers Roasted Asparagus Recipe
A quick and easy, healthy side dish recipe.
Gluten free, low fat, and vegetarian.
MyWW points: 1 Blue Plan and 2 Green Plan (1 Freestyle Point and 2 Smart Points.
We have more Weight Watchers Side Dish Recipes here,
and more Vegetarian Weight Watchers Recipes here!
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
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If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Roasted Asparagus
Ingredients
- 1 lb asparagus
- 1½ tbsp olive oil
- ½ tsp kosher salt
Instructions
- Preheat oven to 425 degrees F.
- Prepare asparagus spears by cutting off the bottom woody section. Peel skin off bottom 2 or 3 inches of each spear with a vegetable peeler.
- Line a baking sheet with foil. Put asparagus on prepared baking sheet. Drizzle with oil and sprinkle with salt. Roll asparagus in oil and salt to coat.
- Place in preheated oven for approx 10 to 15 minutes or until they are desired tenderness.
Notes
Nutrition
You May Also Like:
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- Best Tuna Salad Lettuce Wrap (Weight Watchers)
- Best Grilled French Toast (Weight Watchers)
- Easy Homemade Weight Watchers Tomato Sauce
Love wine? Check out this cute wine glass!
This wine glass is practical, and fun! It measures 4, 8, 12, and 16 ounces.
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