Weight Watchers Roasted Asparagus Recipe
Weight Watchers Roasted Asparagus Recipe
A quick and easy, healthy side dish recipe.
Gluten free, low fat, and vegetarian.
MyWW points: 1 Blue Plan and 2 Green Plan (1 Freestyle Point and 2 Smart Points.
We have more Weight Watchers Side Dish Recipes here,
and more Vegetarian Weight Watchers Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Roasted Asparagus
Ingredients
- 1 lb asparagus
- 1½ tbsp olive oil
- ½ tsp kosher salt
Instructions
- Preheat oven to 425 degrees F.
- Prepare asparagus spears by cutting off the bottom woody section. Peel skin off bottom 2 or 3 inches of each spear with a vegetable peeler.
- Line a baking sheet with foil. Put asparagus on prepared baking sheet. Drizzle with oil and sprinkle with salt. Roll asparagus in oil and salt to coat.
- Place in preheated oven for approx 10 to 15 minutes or until they are desired tenderness.
Notes
Nutrition
You May Also Like:
- Weight Watchers Classic Ginger Cookies
- Weight Watchers Turkish Lentil Soup
- Weight Watchers Cinnamon Sweet Potato Fries
- Weight Watchers Raspberry Thumbprint Cookies
- 10 Weight Watchers Hot Chocolate Recipes
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
