Weight Watchers Roasted Asparagus Recipe
Weight Watchers Roasted Asparagus Recipe
A quick and easy, healthy side dish recipe.
Gluten free, low fat, and vegetarian.
MyWW points: 1 Blue Plan and 2 Green Plan (1 Freestyle Point and 2 Smart Points.
We have more Weight Watchers Side Dish Recipes here,
and more Vegetarian Weight Watchers Recipes here!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Roasted Asparagus
Ingredients
- 1 lb asparagus
- 1½ tbsp olive oil
- ½ tsp kosher salt
Instructions
- Preheat oven to 425 degrees F.
- Prepare asparagus spears by cutting off the bottom woody section. Peel skin off bottom 2 or 3 inches of each spear with a vegetable peeler.
- Line a baking sheet with foil. Put asparagus on prepared baking sheet. Drizzle with oil and sprinkle with salt. Roll asparagus in oil and salt to coat.
- Place in preheated oven for approx 10 to 15 minutes or until they are desired tenderness.
Notes
Nutrition
You May Also Like:
- Easy Weight Watchers Homemade Mocha
- Weight Watchers Cheesy Cheddar Broccoli Frittata
- Healthy Vegetarian Weight Watchers Kale Soup
- Weight Watchers Roasted Squash and Carrots
- Weight Watchers Chicken Fingers (and Barbecue Sauce)
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
