Weight Watchers Baked Latkes
Weight Watchers Baked Latkes (Potato Pancakes) Recipe with onion, eggs, matzo meal, and baking powder. A favorite side dish recipe. MyWW Points: 2 Blue Plan and 2 Green Plan.
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Equipment
Ingredients
- 2 lbs potatoes shredded
- 1 onion shredded
- 2 eggs
- Salt and Black Pepper to taste
- ¼ cup matzo meal or flour
- ¼ tsp baking powder
- nonstick cooking spray as needed
Instructions
- Preheat the oven to 425 degrees F.
- Prepare 2 baking sheets by spraying with Pam cooking spray. Set aside.
- Drain any excess liquid from the shredded potatoes. Put in a large mixing bowl.
- Add matzo meal, onion, baking powder, salt, pepper, and egg. Mix well
- Take ¼ cup of mix, form into a patty, and place on prepared baking sheet. Repeat for the rest of the mix.
- Bake in preheated oven for 15 minutes. Flip and bake an additional 10 minutes.
- Serve with sour cream or applesauce
Notes
2 WW Freestyle Points 2 Smart Points
Nutrition
Calories: 71.2kcalCarbohydrates: 13.8gProtein: 2.5gFat: 0.8gSaturated Fat: 0.2gCholesterol: 26.6mgSodium: 21.2mgFiber: 1.6gSugar: 0.9g
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