Weight Watchers Mexican Chimichangas Recipe. Chimichangas are a delicious, hearty Mexican-style dish that can easily be made WW friendly.
The traditional recipe calls for ground beef, but ground turkey makes a great substitute. These chimichangas are a great option for a healthy, satisfying meal.
You will make this dish with ground turkey, onion, garlic, chili powder, cumin, oregano, green chilies, cheddar cheese, and tortillas.
This healthier version of the classic dish is just as delicious. It’s the perfect choice when you are craving a hearty, comfort food dinner.
What are Chimichangas
A chimichanga is a deep-fried burrito that is popular in Tex-Mex cuisine. The dish is thought to have originated in the state of Arizona, and it typically includes a flour tortilla filled with meat, beans, and cheese. Chimichangas can be served with a variety of sauces, but they are often served with sour cream or salsa.
Regardless of its origins, the chimichanga has become a staple of Tex-Mex cuisine, and it can now be found on menus across the United States.
Weight Watchers Points
MyWW Points: 6 Green Plan
6 WW Smart Points
Personal Points will vary based on your individual plan.
Tips and Tricks
Prepping Ingredients
To save time, chop the onion and mince the garlic ahead of time. You can also measure out the spices and have them ready. This will make the cooking process smoother and quicker.
Browning the Turkey
For even browning, make sure to spread the ground turkey out in a single layer in the skillet. Avoid stirring too frequently in the beginning; this helps the turkey develop a nice, browned texture which adds more flavor to the dish.
Thickening the Sauce
If the sauce is too thin, let it simmer for a few extra minutes. This will help it reduce and thicken, ensuring the filling is not too runny and stays inside the tortillas.
Wrapping the Tortillas
When wrapping the tortillas, make sure to fold the sides in tightly before rolling them up. This helps keep the filling secure and prevents it from spilling out while baking.
Crispy Tortillas
For an extra crispy texture, you can lightly brush the tops of the tortillas with a small amount of olive oil instead of cooking spray. This will help them turn golden brown and add a bit more flavor.
Adding Fresh Ingredients
Consider adding some fresh ingredients to the filling or as a topping. Freshly chopped cilantro, diced tomatoes, or a squeeze of lime juice can enhance the flavor and give the dish a refreshing twist.
Serving Suggestions
Serve the baked tortillas with a side of salsa, guacamole, or a light sour cream dip. A simple side salad with mixed greens, tomatoes, and a light vinaigrette can also complement the meal nicely.
Related Recipes
We have more Weight Watchers Mexican Recipes here,
more Weight Watchers Turkey Recipes here,
and more Weight Watchers Dinner Recipes here!
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Featured Ingredients
Tomato Sauce
Tomato sauce is a popular condiment made from tomatoes, onions, garlic, and a variety of other spices. It is used on a variety of dishes, including pasta, pizza, and chicken.
There are many different recipes for tomato sauce, but the basic ingredients are usually the same. Tomatoes are cooked down into a pulp, and then the other ingredients are added and simmered until they are all well blended.
Flour Tortillas
Check out our recipe for Homemade Weight Watchers Flour Tortillas.
What to serve with
Weight Watchers Homemade Flour Tortillas
Only 5 ingredients that you probably already have on hand.
Weight Watchers Spanish Rice
This is a great side dish. It’s easy, and delicious! Ready in 30 minutes!
Weight Watchers Mexican Pico De Gallo
This dish is made up of tomatoes, onion, garlic, jalapeno pepper and fresh cilantro all mixed together for a burst of flavor!
Weight Watchers Black Bean Salad
A super easy Mexican Side Dish recipe with corn, pimentos, tomatoes, bell pepper, avocado, onion, jalapeno peppers, cilantro, lime juice, Italian salad dressing, and cilantro.
Weight Watchers Baked Jalapeno Poppers
Using light cream cheese, low fat cheddar cheese, fat free mayonnaise, egg substitute, and Panko breadcrumbs.
Weight Watchers Mexican Wedding Cookies
A quick and easy 26 minute dessert with 4 Smart Points.
Weight Watchers Cinnamon Cappuccino With Non-Fat Milk
Quick and easy 10 minute recipe.
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Weight Watchers Mexican Chimichangas
Ingredients
- 1 onion finely chopped
- 1 clove garlic minced
- ½ lb ground turkey breast
- 2 tsp chili powder
- ½ tsp dried cumin
- 1 tsp dried oregano
- 2 tbsp mild green chilies chopped
- 8 oz tomato sauce
- ⅓ cup shredded cheddar cheese – reduced-fat
- 4 (8 inch) fat-free flour tortilla
Instructions
- Prepare a nonstick baking sheet by spraying with Pam cooking spray. Set aside.
- Preheat oven to 400° F
- Prepare a non-stick skillet with Pam cooking spray. Place on stove on medium/high heat. In the skillet, add onion, garlic, turkey, chili powder, cumin, and oregano. Cook approx 6 minutes or until turkey is browned. Break up turkey while cooking.
- Stir in chilies and tomato sauce. Bring to a boil. Reduce heat and simmer uncovered for approx 5 minutes until sauce thickens a little. Remove from heat. Stir in cheese.
- Wrap tortillas in foil, warm in preheated oven for approx.10 minutes.
- Place ½ cup of mixture in the center of the tortilla, fold in the sides, roll to close. Place seam side down on baking sheet. Repeat with the rest of the tortillas. Lightly spray the top of each tortilla with cooking spray.
- Bake in preheated oven for approx 20 minutes or until crispy and golden brown.
Notes
Nutrition
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I made this tonight it was really symple and we loved them
I made this tonight it was really symple and we loved them
Can these be frozen?
Yes, they can be frozen, Just wrap them individually with aluminum foil, then place in a freezer bag for up to 3 months.