Weight Watchers Mexican Chimichangas Recipe
Weight Watchers Mexican Chimichangas Recipe. Chimichangas are a delicious, hearty Mexican-style dish that can easily be made WW friendly.
The traditional recipe calls for ground beef, but ground turkey makes a great substitute. These chimichangas are a great option for a healthy, satisfying meal.
You will make this dish with ground turkey, onion, garlic, chili powder, cumin, oregano, green chilies, cheddar cheese, and tortillas.
This healthier version of the classic dish is just as delicious. It’s the perfect choice when you are craving a hearty, comfort food dinner.
What are Chimichangas
A chimichanga is a deep-fried burrito that is popular in Tex-Mex cuisine. The dish is thought to have originated in the state of Arizona, and it typically includes a flour tortilla filled with meat, beans, and cheese. Chimichangas can be served with a variety of sauces, but they are often served with sour cream or salsa.
Regardless of its origins, the chimichanga has become a staple of Tex-Mex cuisine, and it can now be found on menus across the United States.
Weight Watchers Points
MyWW Points: 6 Green Plan
6 WW Smart Points
Personal Points will vary based on your individual plan.
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Tomato sauce is a popular condiment made from tomatoes, onions, garlic, and a variety of other spices. It is used on a variety of dishes, including pasta, pizza, and chicken.
There are many different recipes for tomato sauce, but the basic ingredients are usually the same. Tomatoes are cooked down into a pulp, and then the other ingredients are added and simmered until they are all well blended.
Check out our recipe for Homemade Weight Watchers Flour Tortillas.
What to serve with
Weight Watchers Homemade Flour Tortillas
Only 5 ingredients that you probably already have on hand.
Weight Watchers Spanish Rice
This is a great side dish. It’s easy, and delicious! Ready in 30 minutes!
Weight Watchers Mexican Pico De Gallo
This dish is made up of tomatoes, onion, garlic, jalapeno pepper and fresh cilantro all mixed together for a burst of flavor!
Weight Watchers Black Bean Salad
A super easy Mexican Side Dish recipe with corn, pimentos, tomatoes, bell pepper, avocado, onion, jalapeno peppers, cilantro, lime juice, Italian salad dressing, and cilantro.
Weight Watchers Baked Jalapeno Poppers
Using light cream cheese, low fat cheddar cheese, fat free mayonnaise, egg substitute, and Panko breadcrumbs.
Weight Watchers Mexican Wedding Cookies
A quick and easy 26 minute dessert with 4 Smart Points.
Weight Watchers Cinnamon Cappuccino With Non-Fat Milk
Quick and easy 10 minute recipe.
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If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Mexican Chimichangas
- Prepare a nonstick baking sheet by spraying with Pam cooking spray. Set aside.
- Preheat oven to 400° F
- Prepare a non-stick skillet with Pam cooking spray. Place on stove on medium/high heat. In the skillet, add onion, garlic, turkey, chili powder, cumin, and oregano. Cook approx 6 minutes or until turkey is browned. Break up turkey while cooking.
- Stir in chilies and tomato sauce. Bring to a boil. Reduce heat and simmer uncovered for approx 5 minutes until sauce thickens a little. Remove from heat. Stir in cheese.
- Wrap tortillas in foil, warm in preheated oven for approx.10 minutes.
- Place ½ cup of mixture in the center of the tortilla, fold in the sides, roll to close. Place seam side down on baking sheet. Repeat with the rest of the tortillas. Lightly spray the top of each tortilla with cooking spray.
- Bake in preheated oven for approx 20 minutes or until crispy and golden brown.
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