Weight Watchers Mexican Wedding Cookies Recipe
Weight Watchers Mexican Wedding Cookies Recipe
Butter, powdered sugar, flour, ground nuts, and vanilla extract.
A quick and easy 26 minute dessert with 4 Smart Points.
These are SO good! I always make these for the Holidays, and I make them often throughout the year.
We have more Weight Watchers Cookie Recipes here
and more Weight Watchers Dessert Recipes here!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Mexican Wedding Cookies
Equipment
Ingredients
- 2 cups flour sifted
- 1 cup confectioner sugar
- 1 tsp vanilla extract
- 1 cup butter softened
- 1 cup ground nuts
- ¼ cup confectioner sugar for rolling
Instructions
- In a large mixing bowl, combine flour, confectioners' sugar, butter, vanilla extract, and ground nuts. Form into 1 1/2" balls. Place on cookie sheet.
- Bake 350°F for approx. 10-15 minutes or until set.
- In a small mixing bowl, add ¼ cup confectioners' sugar.
- Roll cookies in confectioners' sugar while still warm.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
