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The Best Weight Watchers Egg Drop Soup

Weight Watchers Egg Drop Soup Recipe

Egg drop soup is a classic Chinese dish that is simple to make, but incredibly delicious.

This soup is perfect for cold winter days, and it’s a great way to use up any leftover eggs you might have.

Plus, egg drop soup is a healthy and affordable meal option. It’s low carb an only has 74 calories per serving.

If you’ve never made egg drop soup before, don’t worry – this recipe is easy to follow.

This soup is a Chinese restaurant favorite that can be easily made at home. A great quick and easy soup is perfect for a weeknight meal. The best part is that it only takes minutes to make!

You can use chicken broth or vegetable broth, making it a perfect dish for vegetarians. You can also add your favorite vegetables to the soup, making it customizable to your preferences.

We also have a recipe for Weight Watchers Chicken Egg Drop Soup if you prefer a little more protein in your soup.

So give it a try today!

Weight Watchers Points

MyWW Points: 2 Blue Plan and 3 Green Plan
2 WW Freestyle Points and 3 Smart Points
How many Personal Points is it for you?

Closeup of Weight Watchers Egg Drop Soup in a white bowl with a white spoon.

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We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.

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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares

Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.

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Weight Watchers Egg Drop Soup in a white bowl with a spoonful of soup above it.

Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

Weight Watchers Egg Drop soup in a white bowl, with a white spoon in it.

Weight Watchers Egg Drop Soup

Nesting Lane
Weight Watchers Egg Drop Soup Recipe. A quick and easy Chinese appetizer that's ready in just 20 minutes. Healthy and delicious. It can be made vegetarian. It's low carb, and low calorie.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Soup
Cuisine Chinese
Servings 4



  • In a large saucepan, add 3¼ cups of the chicken broth.
  • Add chives, salt, and ground ginger. Stir to mix.
  • Place saucepan over medium/high heat, bring to a rolling boil,
  • In the meantime, in a small mixing bowl, add ¾ chicken broth and using a whisk, whisk in cornstarch. Set aside for later.
  • In another small mixing bowl, add eggs and egg yolks. then whisk together.
  • When the soup is boiling, using the whisk, or a fork, drizzle the egg mixture in a little at a time.
  • Stir in the cornstarch mix a little at a time until the soup is the consistency you like.


MyWW Points: 2 Blue Plan and 3 Green Plan
2 WW Freestyle Points and 3 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.


Calories: 76kcalCarbohydrates: 4.2gProtein: 4.9gFat: 4.1gSaturated Fat: 1.2gCholesterol: 149mgSodium: 143mgPotassium: 43mgFiber: 0.1gSugar: 1gCalcium: 20mgIron: 1mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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