Weight Watchers Egg Drop Soup Recipe
Egg drop soup is a classic Chinese dish that is simple to make, but incredibly delicious.
This soup is perfect for cold winter days, and it’s a great way to use up any leftover eggs you might have.
Plus, egg drop soup is a healthy and affordable meal option. It’s low carb an only has 74 calories per serving.
If you’ve never made egg drop soup before, don’t worry – this recipe is easy to follow.
This soup is a Chinese restaurant favorite that can be easily made at home. A great quick and easy soup is perfect for a weeknight meal. The best part is that it only takes minutes to make!
You can use chicken broth or vegetable broth, making it a perfect dish for vegetarians. You can also add your favorite vegetables to the soup, making it customizable to your preferences.
We also have a recipe for Weight Watchers Chicken Egg Drop Soup if you prefer a little more protein in your soup.
So give it a try today!
Weight Watchers Points
MyWW Points: 2 Blue Plan and 3 Green Plan
2 WW Freestyle Points and 3 Smart Points
How many Personal Points is it for you?
Related Recipes
Instant Pot® Weight Watchers Chicken Broth
Weight Watchers Miso Soup
Weight Watchers Vegetable Soup
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Need to make more or fewer servings?
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Weight Watchers Egg Drop Soup
Equipment
Ingredients
- 4 cups chicken broth divided
- 2 tablespoon fresh chives chopped
- ¼ teaspoon salt
- ⅛ teaspoon ground ginger
- 1½ tablespoon cornstarch
- 2 eggs
- 1 egg yolk
Instructions
- In a large saucepan, add 3¼ cups of the chicken broth.
- Add chives, salt, and ground ginger. Stir to mix.
- Place saucepan over medium/high heat, bring to a rolling boil,
- In the meantime, in a small mixing bowl, add ¾ chicken broth and using a whisk, whisk in cornstarch. Set aside for later.
- In another small mixing bowl, add eggs and egg yolks. then whisk together.
- When the soup is boiling, using the whisk, or a fork, drizzle the egg mixture in a little at a time.
- Stir in the cornstarch mix a little at a time until the soup is the consistency you like.
Notes
Nutrition
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