Weight Watchers Vegetable Soup Recipe
Weight Watchers Vegetable Soup Recipe
If you’re looking for a healthy, and tasty soup recipe, you’ll love this one!
Full of vegetables, and 0 WW Freestyle Points!
You can freeze the soup for easy future meals!
We have more Weight Watchers Soup Recipes here!
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Vegetable Soup
Equipment
Ingredients
- 1 cup carrots sliced
- 1½ celery sliced
- ½ large onion cut in half, sliced thin
- 2 cubes beef bouillion
- 3 cans nonfat beef broth (14 oz each)
- 1 tsp cajun spice
- ¼ tsp basil
- 2½ cups shredded cabbage
- 2 cloves garlic minced
- 1 can diced tomatoes (14½ oz)
- ½ cup zucchini sliced
Instructions
- Coat a large saucepan with Pam.
- In the saucepan, saute carrots, celery and onion until tender, about 5 minutes.
- Add bouillon cubes, beef broth, Cajun spice, basil, cabbage, garlic, and tomatoes in the saucepan.
- Bring to a boil; reduce heat and simmer about 30 minutes.
- Add zucchini, simmer another 10 minutes.
Notes
Nutrition
You May Also Like:
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- Weight Watchers Cinnamon Sweet Potato Fries
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- 10 Weight Watchers Hot Chocolate Recipes
- WW Quick and Easy 3 Ingredient Biscuits
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
