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Weight Watchers Vegetable Soup

Weight Watchers Vegetable Soup Recipe



Weight Watchers Vegetable Soup Recipe

If you’re looking for a healthy, and tasty soup recipe, you’ll love this one!

Full of vegetables, and 0 WW Freestyle Points!

You can freeze the soup for easy future meals!

We have more Weight Watchers Soup Recipes here!

Weight Watchers Healthy Vegetable Soup in a bowl

Tips and Tricks

Flavor Boost

For a richer flavor, consider browning the onions in a bit of olive oil before adding the other vegetables. This caramelizes the onions, adding a deeper, sweeter flavor to the soup.

Fresh Herbs

Adding a handful of fresh parsley or cilantro at the end of cooking can brighten up the soup’s flavor and add a pop of color.

Adjusting Spice Level

If you prefer a spicier soup, you can add a pinch of red pepper flakes along with the Cajun spice. For a milder version, reduce the Cajun spice to ½ teaspoon.

Enhanced Texture

For a heartier texture, you can add a cup of cooked barley or quinoa to the soup during the last 10 minutes of cooking. This adds a bit more substance and makes the soup more filling.

Storage

This soup makes great leftovers. Store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat until warmed through.

Freezing Tips

If you want to freeze the soup, do so before adding the zucchini. Freeze the soup in an airtight container for up to 3 months. When ready to serve, thaw in the refrigerator overnight, reheat on the stovetop, and add fresh zucchini during the last 10 minutes of reheating.

Serving Suggestions

Serve the soup with a slice of crusty bread or a side salad for a complete meal. A sprinkle of grated Parmesan cheese on top can also add a delicious finishing touch.


We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.

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Weight Watchers Healthy Vegetable Soup


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Vegetable soup in a square, white bowl

Weight Watchers Vegetable Soup

Nesting Lane
Weight Watchers Healthy Vegetable Soup Recipe – 0 WW Freestyle Points and 1 Smart Point. A great freezer meal!
5 from 23 votes
Total Time 1 hour 5 minutes
Course Soup
Cuisine American
Servings 8

Equipment

Ingredients
 

Instructions
 

  • Coat a large saucepan with Pam.
  • In the saucepan, saute carrots, celery and onion until tender, about 5 minutes.
  • Add bouillon cubes, beef broth, Cajun spice, basil, cabbage, garlic, and tomatoes in the saucepan.
  • Bring to a boil; reduce heat and simmer about 30 minutes.
  • Add zucchini, simmer another 10 minutes.

Notes

MyWW Points: 0 Blue Plan and 1 Green Plan
0 WW Freestyle Points and 1 Smart Point
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Serving: 92gCalories: 32.2kcalCarbohydrates: 6.7gProtein: 1.4gFat: 0.3gSaturated Fat: 0.1gSodium: 276mgFiber: 2gSugar: 3.8g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Healthy Vegetable Soup in a bowl
5 from 23 votes (23 ratings without comment)

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