Weight Watchers Vegetable Soup Recipe
Weight Watchers Vegetable Soup Recipe
If you’re looking for a healthy, and tasty soup recipe, you’ll love this one!
Full of vegetables, and 0 WW Freestyle Points!
You can freeze the soup for easy future meals!
We have more Weight Watchers Soup Recipes here!
We add new recipes almost every day, so check back often!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Vegetable Soup
Equipment
Ingredients
- 1 cup carrots sliced
- 1½ celery sliced
- ½ large onion cut in half, sliced thin
- 2 cubes beef bouillion
- 3 cans nonfat beef broth (14 oz each)
- 1 tsp cajun spice
- ¼ tsp basil
- 2½ cups shredded cabbage
- 2 cloves garlic minced
- 1 can diced tomatoes (14½ oz)
- ½ cup zucchini sliced
Instructions
- Coat a large saucepan with Pam.
- In the saucepan, saute carrots, celery and onion until tender, about 5 minutes.
- Add bouillon cubes, beef broth, Cajun spice, basil, cabbage, garlic, and tomatoes in the saucepan.
- Bring to a boil; reduce heat and simmer about 30 minutes.
- Add zucchini, simmer another 10 minutes.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
