Weight Watchers Vegetable Soup Recipe

Weight Watchers Vegetable Soup Recipe

If you’re looking for a healthy, and tasty soup recipe, you’ll love this one!

Full of vegetables, and 0 WW Freestyle Points!

You can freeze the soup for easy future meals!

We have more Weight Watchers Soup Recipes here!

Weight Watchers Healthy Vegetable Soup in a bowl

We add new recipes almost every day, so check back often!

We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.

Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.

Ingredients you will need:

1 cup carrots sliced
1½ celery sliced
½ large onion cut in half, sliced thin
2 cubes beef bouillion
3 cans nonfat beef broth (14 oz each)
1 tsp cajun spice
¼ tsp basil
2½ cups shredded cabbage
2 cloves garlic minced
1 can diced tomatoes (14½ oz)
½ cup zucchini sliced

Equipment you will need:

Saucepan

How to make:

Coat a large saucepan with Pam.
In the saucepan, saute carrots, celery and onion until tender, about 5 minutes.
Add bouillon cubes, beef broth, Cajun spice, basil, cabbage, garlic, and tomatoes in the saucepan.
Bring to a boil; reduce heat and simmer about 30 minutes.
Add zucchini, simmer another 10 minutes.

If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.

Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

Weight Watchers Vegetable Soup

Nesting Lane

Weight Watchers Healthy Vegetable Soup Recipe – 0 WW Freestyle Points and 1 Smart Point. A great freezer meal!

5 from 1 vote

Print Recipe Save to Pinterest

Total Time 1 hr 5 mins

Course Soup

Cuisine American

Servings

Equipment

Saucepan

Ingredients

1 cup carrots sliced
1½ celery sliced
½ large onion cut in half, sliced thin
2 cubes beef bouillion
3 cans nonfat beef broth (14 oz each)
1 tsp cajun spice
¼ tsp basil
2½ cups shredded cabbage
2 cloves garlic minced
1 can diced tomatoes (14½ oz)
½ cup zucchini sliced

Instructions

Coat a large saucepan with Pam.
In the saucepan, saute carrots, celery and onion until tender, about 5 minutes.
Add bouillon cubes, beef broth, Cajun spice, basil, cabbage, garlic, and tomatoes in the saucepan.
Bring to a boil; reduce heat and simmer about 30 minutes.
Add zucchini, simmer another 10 minutes.