Weight Watchers Vegetable Soup Recipe
Weight Watchers Vegetable Soup Recipe
If you’re looking for a healthy, and tasty soup recipe, you’ll love this one!
Full of vegetables, and 0 WW Freestyle Points!
You can freeze the soup for easy future meals!
We have more Weight Watchers Soup Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Weight Watchers Vegetable Soup
Equipment
Ingredients
- 1 cup carrots sliced
- 1½ celery sliced
- ½ large onion cut in half, sliced thin
- 2 cubes beef bouillion
- 3 cans nonfat beef broth (14 oz each)
- 1 tsp cajun spice
- ¼ tsp basil
- 2½ cups shredded cabbage
- 2 cloves garlic minced
- 1 can diced tomatoes (14½ oz)
- ½ cup zucchini sliced
Instructions
- Coat a large saucepan with Pam.
- In the saucepan, saute carrots, celery and onion until tender, about 5 minutes.
- Add bouillon cubes, beef broth, Cajun spice, basil, cabbage, garlic, and tomatoes in the saucepan.
- Bring to a boil; reduce heat and simmer about 30 minutes.
- Add zucchini, simmer another 10 minutes.
Notes
Nutrition
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