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Weight Watchers Chicken Egg Drop Soup

Weight Watchers Chicken Egg Drop Soup Recipe



Weight Watchers Chicken Egg Drop Soup Recipe. This Chinese soup recipe is a delicious choice for anyone looking for a quick and easy meal.

Made with low-sodium chicken broth, soy sauce, green onions, baby green peas, cooked chicken breast, and a lightly beaten egg, this soup is packed with flavor and nutrition.

One of the best things about this recipe is how simple it is to make. With just a handful of ingredients, you can have a hearty and satisfying soup on the table in no time. Because it uses leftover chicken, it’s a great way to make use of ingredients you may already have in your fridge.

The combination of green peas and green onions gives the soup a fresh and vibrant flavor that’s sure to delight your taste buds.

It’s a delicious Asian appetizer, lunch, or dinner recipe with only 108 calories, and it’s Zero Points!

Soup is a great choice for busy days. Quick and easy, and ready in 10 minutes.

The whole family will love this soup!

Closeup of Weight Watchers Chicken Egg Drop Soup in a white bowl.

Weight Watchers Points


0 Points (2022/2023 Plan)

MyWW Points: 0 Blue Plan and 3 Green Plan

0 WW Freestyle Points and 3 Smart Points

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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares

Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.


Weight Watchers Chicken Egg Drop Soup in a white and blue bowl.


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On Desktop, hover over “Servings” # and move the slider to desired number of servings.

Closeup of Weight Watchers Chicken Egg Drop Soup in a white bowl.

Weight Watchers Chicken Egg Drop Soup

Nesting Lane
Weight Watchers Chicken Egg Drop Soup Recipe with chicken broth, soy sauce, green onions, and baby green peas. A quick and easy appetizer, lunch, or dinner, ready in 10 minutes. Only 108 calories, 3 Weight Watchers Smart Points
5 from 2 votes
Total Time 10 minutes
Course Soup
Cuisine Chinese
Servings 4

Ingredients
 

Instructions
 

  • Bring chicken broth and soy sauce to a boil in a large saucepan. Add sliced onions, baby green peas and chopped chicken; bring to a boil again.
  • Remove from heat; in a slow and steady stream, drizzle lightly beaten egg in the soup. Let sit for 1 minute for egg to set. Gently stir and slowly pour in bowls.

Notes

0 Points (2022/2023 Plan)
MyWW Points: 0 Blue Plan and 3 Green Plan
0 WW Freestyle Points and 3 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Serving: 4gCalories: 107.9kcalCarbohydrates: 6.1gProtein: 12.8gFat: 4.1gSaturated Fat: 1.2gCholesterol: 61.2mgSodium: 146mgFiber: 1.1gSugar: 1.5g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Chicken Egg Drop Soup

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