Weight Watchers Chocolate Marshmallow Bark Recipe
Weight Watchers Chocolate Marshmallow Bark Recipe. With just three simple ingredients – butter, bittersweet chocolate, and mini marshmallows – this recipe is a breeze to make, and it’s sure to satisfy your sweet tooth without packing on the pounds.
What makes this recipe so great for those watching their weight is its use of bittersweet chocolate. This type of chocolate has a higher percentage of cocoa than other varieties, which means it has less sugar and fewer calories.
This dessert is a great choice for anyone looking for a healthier, yet still delicious, dessert option. Give it a try and see for yourself how easy it is to indulge without the guilt!
Weight Watchers Points
8 Points®
MyWW Points; 7 Blue Plan and 7 Green Plan
Related Recipes
We have more Weight Watchers Chocolate Recipes here,
and more Weight Watchers Dessert Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
Don’t have a Double Boiler? This is the one we use, and recommend.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Chocolate Marshmallow Bark
Ingredients
- 2 tsp butter
- 8 oz bittersweet chocolate
- 3 cups mini marshmallows
Instructions
- Prepare a 9 x 9 inch pan by lining with heavy-duty aluminum foil. Set aside.
- In a double boiler, add 1 – 2 inches of water to the bottom.
- Heat over low/medium heat.
- In the top of the double boiler, add butter and chocolate.
- Stir occasionally.
- When the chocolate and butter are fully melted and combined, remove from heat.
- Stir in the marshmallows.
- Pour the mixture into the prepared pan.
- Using a silicon spatula, smooth the chocolate.
- Place pan in the refrigerator for a minimum of 1 hour.
- Cut into 12 pieces and serve.
Notes
Nutrition
You May Also Like:
- Weight Watchers Chicken Sausage Calzones
- Baked Weight Watchers Vegetable Wontons
- Easy Chocolate Fudge Cookies (Weight Watchers)
- Weight Watchers Beef and Potato Empanadas
- Weight Watchers Penne Pasta with Meat Sauce
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
