Weight Watchers Chinese Coleslaw Recipe
Weight Watchers Chinese Coleslaw Recipe.
A light and refreshing side dish recipe.
Made with shredded cabbage, ramen noodles, mandarin oranges, canola oil, water, apple cider vinegar, and your favorite sugar substitute.
This quick and easy recipe is ready in 15 minutes and you don’t have to turn on the oven.
Perfect for your next cookout, summer dinner, lunch, or any time!
Weight Watchers Points
MyWW Points: 2 Blue Plan and 4 Green Plan,
2 WW Freestyle Points and 4 Smart Points.
Gluten free, vegetarian, and vegan.
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
more Weight Watchers Vegetarian Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Weight Watchers Chinese Coleslaw
Equipment
Ingredients
- 1 lb shredded cabbage
- 1 pkg (2¾ oz) ramen noodles broken into small pieces
- ⅛ cup silvered almonds toasted and chopped
- 2 cups mandarin orange segments drained and rinsed well)
- 1 tbsp canola oil
- ½ cup water
- ¼ cup apple cider vinegar
- ⅓ cup sugar substitute
Instructions
- In a large mixing bowl, add cabbage, ramen noodles, mandarin oranges, and almonds.
- Stir until well combined.
- In a small mixing bowl, add canola oil, water, apple cider vinegar, and sugar substitute.
- Pour dressing over the cabbage.
- Stir to mix well
- Serve immediately
Notes
Nutrition
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