Weight Watchers Chinese Coleslaw Recipe
Weight Watchers Chinese Coleslaw Recipe.
A light and refreshing side dish recipe.
Made with shredded cabbage, ramen noodles, mandarin oranges, canola oil, water, apple cider vinegar, and your favorite sugar substitute.
This quick and easy recipe is ready in 15 minutes and you don’t have to turn on the oven.
Perfect for your next cookout, summer dinner, lunch, or any time!
Weight Watchers Points
MyWW Points: 2 Blue Plan and 4 Green Plan,
2 WW Freestyle Points and 4 Smart Points.
Gluten free, vegetarian, and vegan.
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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Chinese Coleslaw
- In a large mixing bowl, add cabbage, ramen noodles, mandarin oranges, and almonds.
- Stir until well combined.
- In a small mixing bowl, add canola oil, water, apple cider vinegar, and sugar substitute.
- Pour dressing over the cabbage.
- Stir to mix well
- Serve immediately
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- Weight Watchers Chicken Fingers (and Barbecue Sauce)
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!