Weight Watchers Chinese Coleslaw Recipe
Weight Watchers Chinese Coleslaw Recipe. Are you tired of eating the same old salads every day?
This twist on the classic coleslaw recipe adds a flavorful Asian-inspired twist that will have you craving more. Plus, with only a few simple ingredients and a low Points® value, you can indulge in this tasty dish guilt-free.
This side dish is made with shredded cabbage, ramen noodles, mandarin oranges, canola oil, water, apple cider vinegar, and your favorite sugar substitute.
It’s quick and easy recipe is ready in 15 minutes and you don’t have to turn on the oven.
Gluten free, vegetarian, and vegan.
Perfect for your next cookout, summer dinner, lunch, or any time!
Weight Watchers Points
1 Point (2022/2023 Plan)
MyWW Points: 2 Blue Plan and 4 Green Plan
1 WW Freestyle Point and 4 Smart Points
Related Recipes
Weight Watchers Japanese Cabbage Salad
Weight Watchers German Red Cabbage
Simple Weight Watchers Roasted Cabbage Wedges
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Chinese Coleslaw
Equipment
Ingredients
- 1 lb shredded cabbage
- 1 pkg (2¾ oz) ramen noodles broken into small pieces
- ⅛ cup silvered almonds toasted and chopped
- 2 cups mandarin orange segments drained and rinsed well)
- 1 tbsp canola oil
- ½ cup water
- ¼ cup apple cider vinegar
- ⅓ cup sugar substitute
Instructions
- In a large mixing bowl, add cabbage, ramen noodles, mandarin oranges, and almonds.
- Stir until well combined.
- In a small mixing bowl, add canola oil, water, apple cider vinegar, and sugar substitute.
- Pour dressing over the cabbage.
- Stir to mix well
- Serve immediately
Notes
Nutrition
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