Weight Watchers Polish Dill Pickle Soup Recipe
Weight Watchers Polish Dill Pickle Soup Recipe. If you’ve ever had a Polish Dill Pickle Soup, then you know it’s amazing. If you haven’t had it before, then you’re in for a real treat!
If you like dill pickles, you will love this soup!
This soup is hearty, flavorful, and perfect for a cold winter day.
I’m always on the lookout for new and interesting soup recipes, and this soup definitely fits the bill. It’s surprisingly easy to make, and it’s absolutely delicious.
It’s made with beef neck bones, mixed vegetables, dill pickles, water, potatoes, flour, milk, and salt.
This healthy soup only has 1 gram of fat, and 86 calories.
It makes a great appetizer, of dinner. This soup is easy to make, and only takes 10 minutes of prep time.
If you’re a fan of pickles, then you need to give this soup a try!
Can it be frozen
Yes. You can freeze it for up to 3 months.
Weight Watchers Points
MyWW Points: 3 Blue Plan, and 3 Green Plan
3 WW Freestyle Points and 3 Smart Points
How many Personal Points is it for you?
Related Recipes
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Weight Watchers Indian Mulligatawny Soup
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Weight Watchers Polish Dill Pickle Soup
Equipment
Ingredients
- 1 lb beef neck bones
- 1 cup mixed vegetables
- 2 cups dill pickle diced
- 2 quarts water
- 2 cups potatoes diced
- 3 tablespoon all-purpose flour
- 1 cup milk
- salt to taste
Instructions
- In a large soup pot, add beef neck bones, mixed vegetables, dill pickles, and water.
- Place over medium heat, and cook for 45 minutes.
- Add in the diced potatoes, and continue cooking approximately 20 minutes, or until the potatoes are soft.
- Take out the beef neck bones.
- Turn heat to medium/high.
- In a small mixing bowl, add flour, and gradually mix in milk.
- A little at a time, add the flour mixture into the soup pot, stirring to mix as you add.
- Stir constantly until the soup comes to a boil.
- Stir in salt to taste.
Notes
Nutrition
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I wasn’t sure about pickles in soup, but my husband wanted to try it. I’m so glad we did! This soup is so good!