Weight Watchers Refrigerator Dill Pickles without Canning Recipe
Weight Watchers Refrigerator Dill Pickles without Canning Recipe.
These spicy pickles are made with pickling cucumbers, white vinegar, water, sugar, fresh dill weed, garlic, course salt, pickling spice, red pepper flakes, dill seeds and fresh dill weed.
As written, this recipe makes 3 jars of pickles. you will only spend 15 minutes making these pickles, and a lot of time waiting.
You can make delicious pickles without the whole canning process.
Weight Watchers Points
MyWW Points: 4 Blue Plan and 3 Green Plan,
4 WW Freestyle Points and 3 Smart Points.
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and more Weight Watchers Green Plan Recipes here!
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Weight Watchers Refrigerator Dill Pickles without Canning
Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.
Equipment
Ingredients
- 12 (3 to 4 inch long) pickling cucumbers
- 1¾ cups white vinegar
- 2 cups water
- ½ cup sugar
- 1½ cups fresh dill weed chopped
- 8 cloves garlic chopped
- 1½ tbsp course salt
- 1 tbsp pickling spice
- ½ tsp red pepper flakes or to taste
- 1½ tsp dill seeds
- 3 sprigs fresh dill weeds
Instructions
- In a large mixing bowl, vinegar, water, sugar, dill, garlic, salt, picking spice, red pepper flakes, and dill seed.
- Stir to mix well.
- Stir in cucumbers
- Let stand for 2 hours or until salt and sugar has dissolved.
- Place 4 cucumbers in each of the 3 1½ pint wide-mouth jars.
- Using a ladle, transfer liquid from the bowl into the jars to cover cucumbers.
- Place 1 sprig of fresh dill in each of the jars.
- Place lids on the jars.
- Refrigerate for 10 days before serving.
- Pickles will last for 1 month.
Notes
Nutrition
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