Weight Watchers Grilled Teriyaki Salmon Recipe
Weight Watchers Grilled Teriyaki Salmon Recipe.
An easy marinaded seafood meal made with soy sauce, dry sherry, white wine vinegar, brown sugar, garlic powder, ground ginger, and black pepper.
A healthier option for your next cookout!
The teriyaki flavors kick up your salmon dinner.
Weight Watchers Points
MyWW Points: 4 Green Plan,
4 Smart Points.
Related Recipes
We have more Weight Watchers Salmon Recipes here,
more Weight Watchers Grill Recipes here,
and more Weight Watchers Dinner Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Grilled Teriyaki Salmon
Ingredients
- ¼ cup low-sodium soy sauce
- ¼ cup dry sherry
- 1 tbsp white wine vinegar
- 1 tbsp brown sugar
- 1 tsp garlic powder
- ⅛ tsp ground ginger
- ½ tsp black pepper
- 1 (16 oz) skinless salmon fillet (1 inch thick)
Instructions
For the Marinade:
- In a shallow dish, add soy sauce, sherry, vinegar, brown sugar, garlic powder, ginger, and black pepper. Stir to mix well.
- Add salmon, coat well, cover, and refrigerate for at least 30 minutes.
For the Salmon:
- Heat outdoor grill to medium/high heat,
- Using non-stick cooking spray, coat grill rack.
- Place marinated salmon on prepared grill. Reserve the marinade for later.
- Grill uncovered for 5 – 7 minutes per side or until the salmon flakes easily with a fork.
- Remove salmon from the grill, place on serving platter, and keep warm.
- In a small saucepan, add reserved marinade.
- Bring to a boil, and boil stirring often for 5 minutes or until the marinade becomes thick.
- Pour the marinade over the salmon.
- Serve
Notes
Nutrition
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