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Weight Watchers Grilled Teriyaki Salmon

Weight Watchers Grilled Teriyaki Salmon Recipe



Weight Watchers Grilled Teriyaki Salmon Recipe.

An easy marinaded seafood meal made with soy sauce, dry sherry, white wine vinegar, brown sugar, garlic powder, ground ginger, and black pepper.

A healthier option for your next cookout!

The teriyaki flavors kick up your salmon dinner.

MyWW Points: 4 Green Plan, 4 Smart Points.

We have more Weight Watchers Salmon Recipes here,

more Weight Watchers Grill Recipes here,

and more Weight Watchers Dinner Recipes here!

Weight Watchers Grilled Teriyaki Salmon

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Weight Watchers Grilled Teriyaki Salmon

Ingredients you will need:

Equipment you will need



How to make

For the Marinade:

  1. In a shallow dish, add soy sauce, sherry, vinegar, brown sugar, garlic powder, ginger, and black pepper. Stir to mix well.
  2. Add salmon, coat well, cover, and refrigerate for at least 30 minutes.

For the Salmon:

  1. Heat outdoor grill to medium/high heat,
  2. Using non-stick cooking spray, coat grill rack.
  3. Place marinated salmon on prepared grill. Reserve the marinade for later.
  4. Grill uncovered for 5 – 7 minutes per side or until the salmon flakes easily with a fork.
  5. Remove salmon from the grill, place on serving platter, and keep warm.
  6. In a small saucepan, add reserved marinade.
  7. Bring to a boil, and boil stirring often for 5 minutes or until the marinade becomes thick.
  8. Pour the marinade over the salmon.
  9. Serve


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Weight Watchers Grilled Teriyaki Salmon

Weight Watchers Grilled Teriyaki Salmon

Nesting Lane
Weight Watchers Grilled Teriyaki Salmon Recipe. A healthier option for your next cookout! The teriyaki flavors kick up your salmon dinner. MyWW Points: 4 Green Plan, 4 Smart Points.
5 from 41 votes
Prep Time 11 mins
Cook Time 14 mins
Refrigerate 30 mins
Total Time 55 mins
Course Main Course
Cuisine Japanese
Servings 4

Ingredients
 

Instructions
 

For the Marinade:

  • In a shallow dish, add soy sauce, sherry, vinegar, brown sugar, garlic powder, ginger, and black pepper. Stir to mix well.
  • Add salmon, coat well, cover, and refrigerate for at least 30 minutes.

For the Salmon:

  • Heat outdoor grill to medium/high heat,
  • Using non-stick cooking spray, coat grill rack.
  • Place marinated salmon on prepared grill. Reserve the marinade for later.
  • Grill uncovered for 5 – 7 minutes per side or until the salmon flakes easily with a fork.
  • Remove salmon from the grill, place on serving platter, and keep warm.
  • In a small saucepan, add reserved marinade.
  • Bring to a boil, and boil stirring often for 5 minutes or until the marinade becomes thick.
  • Pour the marinade over the salmon.
  • Serve

Notes

MyWW Points: 4 Green Plan
4 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 182.4kcalProtein: 24.4gFat: 5.1gSaturated Fat: 0.9gCholesterol: 52.6mgSodium: 619.1mgFiber: 0.3gSugar: 3.8g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!


Weight Watchers Grilled Teriyaki Salmon



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