Weight Watchers Grilled Teriyaki Salmon
Weight Watchers Grilled Teriyaki Salmon Recipe. A healthier option for your next cookout! The teriyaki flavors kick up your salmon dinner. MyWW Points: 4 Green Plan, 4 Smart Points.
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Ingredients
- ¼ cup low-sodium soy sauce
- ¼ cup dry sherry
- 1 tbsp white wine vinegar
- 1 tbsp brown sugar
- 1 tsp garlic powder
- ⅛ tsp ground ginger
- ½ tsp black pepper
- 1 (16 oz) skinless salmon fillet (1 inch thick)
Instructions
For the Marinade:
- In a shallow dish, add soy sauce, sherry, vinegar, brown sugar, garlic powder, ginger, and black pepper. Stir to mix well.
- Add salmon, coat well, cover, and refrigerate for at least 30 minutes.
For the Salmon:
- Heat outdoor grill to medium/high heat,
- Using non-stick cooking spray, coat grill rack.
- Place marinated salmon on prepared grill. Reserve the marinade for later.
- Grill uncovered for 5 - 7 minutes per side or until the salmon flakes easily with a fork.
- Remove salmon from the grill, place on serving platter, and keep warm.
- In a small saucepan, add reserved marinade.
- Bring to a boil, and boil stirring often for 5 minutes or until the marinade becomes thick.
- Pour the marinade over the salmon.
- Serve
Notes
MyWW Points: 4 Green Plan
4 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Calories: 182.4kcalProtein: 24.4gFat: 5.1gSaturated Fat: 0.9gCholesterol: 52.6mgSodium: 619.1mgFiber: 0.3gSugar: 3.8g
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