Weight Watchers Sesame Asparagus Recipe
Weight Watchers Sesame Asparagus Recipe. Looking for a fun and easy way to add some green to your dinner plate? Look no further than sesame asparagus!
This simple recipe is perfect for busy weeknights, and takes just minutes to prepare. Plus, it’s packed with nutrients and flavor.
This quick and easy, side dish is tasty, healthy, and ready in just 12 minutes.
You will only need 4 ingredients to make this low carb, vegetarian, and gluten free recipe.
Made with fresh asparagus, olive oil, sesame seeds, and salt.
If you can boil water, you can make this vegetable side.
So give sesame asparagus a try tonight – you won’t be disappointed!
Weight Watchers Points
MyWW Points: 2 Blue Plan and 3 Green Plan,
2 WW Freestyle Points and 3 Smart Points.
Related Recipes
Weight Watchers Garlic Asparagus
Weight Watchers Grilled Asparagus
Weight Watchers Roasted Asparagus
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Sesame Asparagus
Equipment
Ingredients
- 1 bunch fresh asparagus
- 1 tbsp olive oil
- 2 tbsp sesame seeds lightly toasted (black or white seeds)
- 1 pinch kosher salt to taste
Instructions
- In a large saucepan, add water so pan is halfway full.
- Place saucepan over high heat, and bring to a boil.
- Add asparagus and cook approximately 5 minutes, or until the asparagus is tender yet crisp.
- Using a colander, drain water off asparagus, rinse with cold water, and shake gently to remove excess water.
- Place the empty saucepan over medium heat.
- Add olive oil and swirl around to coat the bottom of the pan.
- In the saucepan, add asparagus, sesame seeds, and salt. Toss to coat.
- Cook until heated through.
Notes
Nutrition
You May Also Like:
- Crispy Baked Sweet Potato Wedges
- Rosemary Garlic Pork Tenderloin (WW Friendly)
- Crispy Baked Pork Chops
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