Weight Watchers Sesame Asparagus Recipe
Weight Watchers Sesame Asparagus Recipe. Looking for a fun and easy way to add some green to your dinner plate? Look no further than sesame asparagus!
This simple recipe is perfect for busy weeknights, and takes just minutes to prepare. Plus, it’s packed with nutrients and flavor.
This quick and easy, side dish is tasty, healthy, and ready in just 12 minutes.
You will only need 4 ingredients to make this low carb, vegetarian, and gluten free recipe.
Made with fresh asparagus, olive oil, sesame seeds, and salt.
If you can boil water, you can make this vegetable side.
So give sesame asparagus a try tonight – you won’t be disappointed!
Weight Watchers Points
MyWW Points: 2 Blue Plan and 3 Green Plan,
2 WW Freestyle Points and 3 Smart Points.
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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
What to serve with
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If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Sesame Asparagus
- In a large saucepan, add water so pan is halfway full.
- Place saucepan over high heat, and bring to a boil.
- Add asparagus and cook approximately 5 minutes, or until the asparagus is tender yet crisp.
- Using a colander, drain water off asparagus, rinse with cold water, and shake gently to remove excess water.
- Place the empty saucepan over medium heat.
- Add olive oil and swirl around to coat the bottom of the pan.
- In the saucepan, add asparagus, sesame seeds, and salt. Toss to coat.
- Cook until heated through.
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!