Weight Watchers Chocolate Muffins Recipe
Weight Watchers Chocolate Muffins Recipe. Looking for a delicious way to start your day? Look no further than these chocolate muffins!
These treats are sure to satisfy your sweet tooth, and they’re perfect for breakfast or snacks.
Best of all, they’re easy to make. The muffins are moist and fluffy, with a delicious chocolate flavor.
They’re perfect for breakfast, brunch, dessert, or a snack, and you can customize them to your taste by adding nuts or other ingredients. They’re a great option when you need to grab something on the way out the door.
This quick and easy recipe is ready in just 35 minutes. They are made with flour, baking powder, baking soda, salt, eggs, sugar, vanilla extract, butter, and powdered sugar.
Weight Watchers Points
MyWW Points: 7 Green Plan, 7 WW Smart Points. How many personal points on your plan?
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Need to make more or fewer servings?
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Weight Watchers Chocolate Muffins
Equipment
Ingredients
- nonstick cooking spray as needed
- 1¼ cups all-purpose flour
- 1½ tsp baking powder
- 1 tsp baking soda
- ⅛ tsp salt
- 2 large eggs beaten
- 9 tbsp sugar
- 1 tsp vanilla extract
- 2½ oz bittersweet chocolate
- 3 tbsp unsalted butter
- 1 cup hot water almost boiling
- 1½ tbsp powdered sugar
Instructions
- Preheat oven to 350° F
- Prepare a muffin tin by lining with cupcake liners, or by spraying with non-stick cooking spray.
- In a large mixing bowl, using a sifter, sift together flour, baking soda, baking powder, and salt. Set aside for later.
- Using a stand mixer, or a large mixing bowl and an electric hand mixer, Add sugar, eggs, and vanilla. Beat until mixed and a little bit fluffy.
- In a double boiler, add butter, and chocolate. Place over low heat, stir constantly, and melt and combine.
- Set the mixer to low, and slowly pour in the melted chocolate mix into the wet mix.
- Add some of the flour mixture, and some of the hot water, and mix until just combined. Continue adding a little and mixing until all of the flour is just combined.
- In prepared muffin tin, fill each muffin cup approximately ⅔ full.
- In preheated oven, bake approximately 15 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and place on a cooling rack.
- When fully cooled, dust muffins with powdered sugar.
Notes
Nutrition
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