Weight Watchers Skillet Salisbury Steak Recipe
Weight Watchers Skillet Salisbury Steak Recipe
A quick and easy dinner with ground beef, garlic powder, onion, mushrooms, thyme, and sherry.
Ready in 20 minutes.
Low calorie and low carb.
A delicious comfort food!
Weight Watchers Points
2 Points®
MyWW Points: 2 Blue Plan and 5 Green Plan
Related Recipes
We have more Weight Watchers Beef Recipes here,
more Quick and Easy Weight Watchers Recipes here,
and more Weight Watchers Dinner Recipes here!
We add new recipes almost every day, so check back often!
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Weight Watchers Skillet Salisbury Steak
Equipment
Ingredients
- 1 lb ground beef – extra-lean
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp garlic powder
- ¼ cup onion minced
- 8 oz mushrooms sliced
- 1 tsp dried thyme
- 2 tbsp dry sherry or white wine
- 12 oz jar beef gravy – fat-free
Instructions
For the Steak Patties
- In a large mixing bowl, add ground beef, salt, pepper, and garlic powder. Mix well using your hands.
- Divide into 4 equal portions.
- Shape each portion into a patty approx ½ inch thick.
- Prepare a large non-stick skillet by spraying with cooking spray.
- Preheat skillet by placing on stove over medium heat
- Carefully place steak patties on the prepared skillet and cook approx 4 minutes. Flip and cook an additional approx 4 minutes (or until at desired doneness.
- Remove steak patties from skillet and set aside.
For the Gravy
- Increase the stove heat to medium/high.
- Using the same skillet, add onion, mushrooms, and thyme. Saute for approx 3 minutes.
- Add in the sherry and saute for 1 minute.
- Stir in the gravy.
- Add the steak patties back into the skillet and heat for approx 2 minutes, or until heated through.
- Serve
Notes
Nutrition
You May Also Like:
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
