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Weight Watchers Skillet Salisbury Steak

Weight Watchers Skillet Salisbury Steak Recipe



Weight Watchers Skillet Salisbury Steak Recipe

A quick and easy dinner with ground beef, garlic powder, onion, mushrooms, thyme, and sherry.

Ready in 20 minutes.

Low calorie and low carb.

5 WW SmartPoints.

A delicious comfort food!

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and more Weight Watchers Dinner Recipes here!

Weight Watchers Skillet Salisbury Steak

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Weight Watchers Skillet Salisbury Steak on a plate

Ingredients you will need:

How to make:

For the Steak Patties

  1. In a large mixing bowl, add ground beef, salt, pepper, and garlic powder. Mix well using your hands.
  2. Divide into 4 equal portions.
  3. Shape each portion into a patty approx ½ inch thick.
  4. Prepare a large non-stick skillet by spraying with cooking spray.
  5. Preheat skillet by placing on stove over medium heat
  6. Carefully place steak patties on the prepared skillet and cook approx 4 minutes. Flip and cook an additional approx 4 minutes (or until at desired doneness.
  7. Remove steak patties from skillet and set aside.

For the Gravy

  1. Increase the stove heat to medium/high.
  2. Using the same skillet, add onion, mushrooms, and thyme. Saute for approx 3 minutes.
  3. Add in the sherry and saute for 1 minute.
  4. Stir in the gravy.
  5. Add the steak patties back into the skillet and heat for approx 2 minutes, or until heated through.

Equipment you will need:

Large Nonstick Skillet
Mixing Bowl


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Weight Watchers Skillet Salisbury Steak

Weight Watchers Skillet Salisbury Steak

Nesting Lane
Weight Watchers Skillet Salisbury Steak Recipe – Ready in 20 minutes. Low calorie, low carb, and 5 WW SmartPoints. A delicious comfort food!
5 from 21 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 4

Ingredients
 

Instructions
 

For the Steak Patties

  • In a large mixing bowl, add ground beef, salt, pepper, and garlic powder. Mix well using your hands.
  • Divide into 4 equal portions.
  • Shape each portion into a patty approx ½ inch thick.
  • Prepare a large non-stick skillet by spraying with cooking spray.
  • Preheat skillet by placing on stove over medium heat
  • Carefully place steak patties on the prepared skillet and cook approx 4 minutes. Flip and cook an additional approx 4 minutes (or until at desired doneness.
  • Remove steak patties from skillet and set aside.

For the Gravy

  • Increase the stove heat to medium/high.
  • Using the same skillet, add onion, mushrooms, and thyme. Saute for approx 3 minutes.
  • Add in the sherry and saute for 1 minute.
  • Stir in the gravy.
  • Add the steak patties back into the skillet and heat for approx 2 minutes, or until heated through.
  • Serve

Notes

5 WW Smart Points

Nutrition

Serving: 274gCalories: 244.9kcalCarbohydrates: 7.5gProtein: 29.4gFat: 7.9gSaturated Fat: 3.6gCholesterol: 728mgSodium: 773.1mgFiber: 1.3gSugar: 1.8g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Skillet Salisbury Steak Recipe



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