Weight Watchers Spicy Mexican Breakfast Burritos Recipe
Weight Watchers Spicy Mexican Breakfast Burritos Recipe. If you’re looking for a delicious and hearty breakfast, look no further than this easy burrito.
A staple of Mexican cuisine, the burrito is a simple dish that can be easily customized to suit your taste, so it can be adjusted for all members of your family.
This easy breakfast is great for an on-the-go meal. This tasty meal is made with fat-free salsa, sour cream, Polano Chile pepper, onion, eggs, cumin, cayenne pepper, whole-wheat tortilla, and Mexican cheese blend.
As written, this recipe is vegetarian, but you can add your favorite breakfast meat if you prefer..
The combination of fresh and fiery flavors will wake you up and give you the energy you need to start your day. Best of all, this easy breakfast can be made ahead of time and enjoyed on the go.
So next time you’re in the mood for something different, give this spicy breakfast burrito a try. You won’t be disappointed.
Weight Watchers Points
MyWW Points: 11 Green Plan
11 WW Smart Points
Personal Points will vary based on your individual plan.
Related Recipes
Weight Watchers Southwest Breakfast Burritos
Weight Watchers Meatless Breakfast Burritos
Weight Watchers Breakfast Recipes
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
Featured Ingredients
Fat-Free Salsa
Salsa is a delicious and healthy condiment that can be enjoyed on many different types of food. It is made from fresh tomatoes, peppers, onions, and other seasonings, and is a great way to add flavor to any dish.
Ground Cumin
Ground cumin is a popular spice that is often used in Indian, Mexican, and Middle Eastern cuisine. It has a strong, earthy flavor and a slightly smoky aroma.
Ground cumin can be added to curries, stews, or lentil soup to give them extra depth of flavor. It can also be used in marinades or rubs for grilled meat or poultry.
What to serve with
Weight Watchers Cinnamon Cappuccino With Non-Fat Milk
With just a few simple ingredients, you can easily make this delicious drink at home.
Weight Watchers Baked Bacon
Quick and easy, ready in 35 minutes.
Weight Watchers Baked Latkes
Made with onion, eggs, matzo meal, and baking powder.
Homemade Weight Watchers English Muffins
These delicious muffins are perfect for breakfast or as a snack, and they can be customized with your favorite toppings.
Weight Watchers Summer Fruit Salad
A sweet and refreshing side dish filled with your favorite in-season fruits.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Spicy Mexican Breakfast Burritos
Ingredients
- 6 tablespoon fat-free salsa
- 6 tablespoon reduced-fat sour cream
- nonstick cooking spray
- 1 medium poblano chile pepper chopped
- ½ medium onion chopped
- 8 large eggs
- ¾ teaspoon kosher salt
- 1 teaspoon ground cumin
- 1 pinch cayenne pepper
- 6 medium whole-wheat tortilla
- ¾ cup reduced-fat Mexican cheese blend
Instructions
- Preheat the oven to 350° F.
- In a small mixing bowl, add fat-free salsa and reduced-fat sour cream. Stir to mix well. Place in refrigerator to later.
- Prepare a large non-stick skillet by spraing with non-stick cooking spray.
- Place the prepared skillet over medium/high heat.
- In the skillet, add poblano chile pepper and onion. Saute approximetly 5 – 7 minutes, or until they soften a little.
- In the meantime, in a medium sized mixing bowl, add eggs, whisk in salt, ground cumin, and cayenne pepper.
- In the skillet, add the egg mixture, and using a spatula, cook and scramble approximately 10 – 12 minutes, or until eggs are fully cooked.
- Cut a sheet of aluminum foil into a squares, a few inches larger than the tortillas to wrap the burritos later.
- Place a tortilla on an aluminum foil square, Add ½ cup of the egg mix in the center across the tortilla.
- Add 2 tablespoons of the sour cream mix on top, and then top with cheese.
- Fold the burrito, then wrap the aluminum foil around it.
- On a baking sheet, arrange the wrapped burritos in a single layer.
- In preheated oven, bake approximately 10 – 15 minutes, or until burritos are heated through.
Notes
Nutrition
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