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Weight Watchers Scrambled Eggs with Tomatoes

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Weight Watchers Scrambled Eggs with Tomatoes Recipe



Weight Watchers Scrambled Eggs with Tomatoes Recipe.

Everybody loves a good breakfast, and there are a lot of great options to start your day off right.

Scrambled eggs with tomatoes are one of my favorite Weight Watchers friendly recipes because they take very little time.

This is an excellent option for people who want to enjoy a delicious breakfast without having to worry about the caloric content!

This is a Weight Watchers scramble recipe that I have been using for years. It’s tasty, filling, and not to mention it’s low in points!

This will help you get out of the kitchen faster and start your day off right!

An easy and tasty breakfast, brunch, or dinner option.

Made with eggs, tomatoes, salt, soy sauce, and a little sugar.

Quick and easy, ready in 15 minutes.

A great way to use your fresh tomatoes.

Weight Watchers Points

1 Point (2022/2023 Plan)

MyWW Points: 1 Blue Plan and 3 Green Plan

1 WW Freestyle Point and 3 Smart Points

Related Recipes


We have more Weight Watchers Breakfast Recipes here,

and more Weight Watchers Dinner Recipes here!


We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.

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Breakfast is the most important meal of the day, but it can also be one of the toughest to come up with ideas for. If you’re looking for a low-point breakfast that’s tasty and filling, try Weight Watchers scrambled eggs with tomatoes. These eggs are quick and easy to make and loaded with flavor!


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Weight Watchers Scrambled Eggs with Tomatoes

Weight Watchers Scrambled Eggs with Tomatoes

Nesting Lane
Weight Watchers Scrambled Eggs with Tomatoes Recipe. An easy and tasty breakfast, brunch, or dinner option. Quick and easy, ready in 15 minutes. A great way to use your fresh tomatoes.
5 from 20 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2

Equipment

Ingredients
 

Instructions
 

  • Place a skillet over medium heat.
  • Add eggs and scramble until they are almost done, but not fully cooked
  • Transfer eggs to a plate for later
  • In the same skillet, over medium heat, add tomatoes.
  • Cook tomatoes for approx 2 to 3 minutes.
  • Add sugar, soy sauce, and salt. Stir to mix well
  • Add the eggs back into the skillet
  • Stir to mix, and cook for approx 1 minute, or until eggs are done.

Notes

1 Point (2022/2023 Plan)
MyWW Points: 1 Blue Plan and 3 Green Plan
1 WW Freestyle Point and 3 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 93.9kcalCarbohydrates: 5.2gProtein: 7.4gFat: 5.2gSaturated Fat: 1.6gCholesterol: 186mgSodium: 104.3mgPotassium: 359.6mgFiber: 1.5gSugar: 3.6gCalcium: 38.9mgIron: 1.3mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Scrambled Eggs with Tomatoes
5 from 20 votes (20 ratings without comment)

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