Weight Watchers Scrambled Eggs with Tomatoes Recipe
Weight Watchers Scrambled Eggs with Tomatoes Recipe.
Everybody loves a good breakfast, and there are a lot of great options to start your day off right.
Scrambled eggs with tomatoes are one of my favorite Weight Watchers friendly recipes because they take very little time.
This is an excellent option for people who want to enjoy a delicious breakfast without having to worry about the caloric content!
This is a Weight Watchers scramble recipe that I have been using for years. It’s tasty, filling, and not to mention it’s low in points!
This will help you get out of the kitchen faster and start your day off right!
An easy and tasty breakfast, brunch, or dinner option.
Made with eggs, tomatoes, salt, soy sauce, and a little sugar.
Quick and easy, ready in 15 minutes.
A great way to use your fresh tomatoes.
Weight Watchers Points
1 Point (2022/2023 Plan)
MyWW Points: 1 Blue Plan and 3 Green Plan
1 WW Freestyle Point and 3 Smart Points
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
Breakfast is the most important meal of the day, but it can also be one of the toughest to come up with ideas for. If you’re looking for a low-point breakfast that’s tasty and filling, try Weight Watchers scrambled eggs with tomatoes. These eggs are quick and easy to make and loaded with flavor!
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Scrambled Eggs with Tomatoes
- Place a skillet over medium heat.
- Add eggs and scramble until they are almost done, but not fully cooked
- Transfer eggs to a plate for later
- In the same skillet, over medium heat, add tomatoes.
- Cook tomatoes for approx 2 to 3 minutes.
- Add sugar, soy sauce, and salt. Stir to mix well
- Add the eggs back into the skillet
- Stir to mix, and cook for approx 1 minute, or until eggs are done.
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!