Weight Watchers Chocolate Cupcake Brownies Recipe
Weight Watchers Chocolate Cupcake Brownies Recipe.
A low calorie and low fat, guilt-free dessert made with pumpkin, Fiber One cereal, Splenda, applesauce, and low-fat brownie mix. Only 29.3 calories, 0.4 grams of fat, and 6.8 carbs.
These tasty brownies are ready in 33 minutes, because sometimes you need chocolate quickly!
Weight Watchers Points
MyWW Points: 4 Green Plan,
4 WW Smart Points
Related Recipes
We have more Weight Watchers Dessert Recipes here,
and more Weight Watchers Chocolate Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Don’t have a Food Processor? This is the one we use, and recommend:
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Weight Watchers Chocolate Cupcake Brownies
Equipment
Ingredients
- 1½ cups Fiber One cereal ground to a powder
- 1 box (20oz) low-fat brownie mix
- 2 tbsp Splenda granular
- 4 tbsp cocoa
- 1 tsp baking powder
- 1 can (15oz) pumpkin
- 1 pkg (8oz) fat-free cream cheese softened
- 4 oz applesauce
Instructions
- Preheat oven to 350° F
- In a food processor, add Fiber One cereal and process to a fine powder.
- In a mixing bowl, add brownie mix, prepared Fiber One cereal, Splenda, cocoa, and baking powder. Stir to mix well.
- Stir in applesauce, cream cheese, and pumpkin. Mix well.
- Using a spoon, add batter to muffin tin (makes 22 brownies)
- Bake in preheated oven for 18 minutes.
Notes
Nutrition
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- Healthy Homemade Chocolate Pudding
- Healthy Sambal Chicken Stir-Fry
- High Protein Low Calorie Meals to Try This Week
So good! I started WW this year and still miss the bad foods. This is great! Doesn’t taste like diet food at all! Thanks so much!