In a medium-sized mixing bowl, combine chicken, ginger, 1 tablespoon of sherry or wine, cornstarch, and salt.
Mix well using a wire whisk.
In a separate small mixing bowl, mix together sambal oelek, fish sauce, brown sugar, the remaining tablespoon of wine, and 2 tablespoons of cold water.
Place a large flat-bottomed wok or skillet on high heat until a drop of water evaporates almost immediately.
Swirl 1 tablespoon of oil into the wok.
Place chicken in the wok, spreading it in an even layer.
Cook without stirring for 1 minute to allow the chicken to begin to sear.
Stir-fry for another minute until the chicken is mostly cooked but still slightly pink.
Swirl in the remaining 2 teaspoons of oil.
Add bell peppers and scallions to the wok.
Stir-fry for 30 seconds or until the scallions turn bright green.
Pour the sauce mixture into the wok.
Continue to stir-fry for 1 to 2 minutes until the chicken is fully cooked.
Stir in fresh lime juice just before serving.
Sprinkle with sesame seeds if desired.
Notes
Serving Size: 1 Cup4 Points (2022/2024 Plan)MyWW Points: 4 Blue Plan and 6 Green Plan4 WW Freestyle Points and 6 Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official app.