Homemade Weight Watchers Individual Peach Pies
Homemade Weight Watchers Individual Peach Pies are an easy Summer dessert the whole family will love.
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Ingredients
- nonstick cooking spray
- 7 ounce refrigerated pie crust
- 3 large fresh peaches diced
- 3 tbsp granulated sugar
- ½ tsp fresh ginger root minced (optional)
- 1 tsp cornstarch
- pinch kosher salt
- 4 tsp powdered sugar
Instructions
- Preheat the oven to 425°F.
- Use cooking spray to cover a large muffin tin.
- In a medium bowl, mix together peaches, granulated sugar, ginger, cornstarch, and salt.
- Use a 4-inch diameter glass or circle cookie cutter to cut 8 circles from the piecrust. If you have any leftover dough, roll it out again with a rolling pin and cut one more circle.
- Place the piecrust circles in the bottom of each muffin hole, pressing them down on the bottoms and slightly up the sides.
- Divide the peach mixture equally among the crusts.
- Bake in the oven until the crusts turn brown and the filling becomes bubbly, which should take about 20 minutes.
- Let the muffins cool completely before removing them from the pan.
- Keep the muffins at room temperature until you're ready to serve them.
- Just before serving, sprinkle powdered sugar on top for a final touch.
Notes
Serving Size: 1 Mini Pie
6 Points (2022/2023 Plan)
MyWW Points: 6 Blue Plan and 5 Green Plan
6 WW Freestyle Points and 5 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Calories: 163kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 110mgPotassium: 105mgFiber: 2gSugar: 11gVitamin A: 214IUVitamin C: 3mgCalcium: 7mgIron: 1mg
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