Honey Dijon Chicken Fettuccine
Quick and easy Honey Dijon Chicken Fettuccine with broccoli and shredded chicken in a tangy dressing. Perfect for busy weeknight dinners!
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Ingredients
- 9 ounce refrigerated fresh fettuccine
- 4 cups fresh broccoli
Dressing:
- ⅓ cup fat-free honey-dijon salad dressing
- 1 tablespoon dijon mustard
- 1 teaspoon olive oil
- 1 teaspoon minced garlic
- 10½ ounce cooked boneless skinless chicken breast shredded
- fresh ground black pepper as needed
Instructions
- Cut the fettuccine in half.
- Cook the fettuccine according to the package directions, without adding salt or fat.
- During the last 3 minutes of cooking, add the broccoli to the pasta.
- Drain the pasta and broccoli well, then place them in a large bowl.
- In a small bowl, mix the salad dressing, dijon mustard, olive oil, and minced garlic.
- Pour the dressing over the pasta and broccoli mixture.
- Add the shredded chicken to the bowl and gently toss everything together.
- Sprinkle with fresh ground black pepper to taste.
Notes
3 Points (2022/2024 Plan)
MyWW Points: 3 Blue Plan and 6 Green Plan
3 WW Freestyle Points and 6 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official app.
Nutrition
Calories: 219kcalCarbohydrates: 27gProtein: 14gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 54mgSodium: 148mgPotassium: 364mgFiber: 2gSugar: 2gVitamin A: 325IUVitamin C: 40mgCalcium: 36mgIron: 1mg
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